Tag Archive for: week 16

Pico de Gallo

Pico de Gallo 3/4-pound tomatoes (about 2 medium), seeded and finely diced (1 1/2 cups) 1/3 cup chopped cilantro 1/4 cup finely chopped white onion 1 small fresh jalapeño or serrano chile, finely chopped, including seeds, or more…

Watermelon Tabbouleh Salad with Goat Cheese

Watermelon Tabbouleh Salad with Goat Cheese 1 1/4 cups water Coarse salt 3/4 cup bulgur wheat 8 ounces watermelon (about 1/2 small), peeled and coarsely chopped (1 1/2 cups) 2/3 cup coarsely chopped fresh flat-leaf parsley …

Spinach and Portabella Sautee

  Spinach and Portabella Sautee 2 lbs flat spinach leaves, stemmed 1 lb portabella mushroom, sliced 3 -4 medium garlic cloves, minced 1⁄4 cup fresh parsley, minced 2 tablespoons olive oil kosher salt or sea salt,…

Baked Plum Tomatoes

Baked Plum Tomatoes 4 plum tomatoes, halved 1/4 cup finely grated Parmesan cheese 2 tablespoons plain breadcrumbs 1/2 teaspoon mixed dried herbs, such as thyme, marjoram, oregano, and basil 1 tablespoon olive oil 1/4 teaspoon…

Roasted Tomatillo Salsa Recipe with Cilantro and Jalapeno

Roasted Tomatillo Salsa Recipe with Cilantro and Jalapeno 8ounces (3 to 4 medium) tomatillos, husked and rinsed Fresh hot green chiles to taste (1 or 2 serranos or 1 jalapeno), stemmed 2large garlic cloves, peeled 6 sprigs of fresh…

Feta Stuffed Pepper

Feta Stuffed Pepper 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely…

Skillet Corn with Peppers and Onions

Skillet Corn with Peppers and Onions 4 cups fresh kernels 1/4 cup butter 1 cup chopped peppers 1/2 cup chopped onion 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 tablespoons chopped fresh parsley In a large…

Apple Pecan Feta Spinach Salad

Apple Pecan Feta Spinach Salad 5-10 oz baby spinach 3 small apples or 2 medium , cored and thinly sliced 1 cup pecans , toasted 4 oz feta cheese , crumbled (don't use the pre-crumbled stuff) 1/2 cup dried cranberries 12 oz…

Ginger Gold Apple Crisp

Ginger Gold Apple Crisp Preheat oven to 350 degrees F. Grease a 9×13” baking dish. Wash, core and thinly slice 5 ginger gold apples Toss sliced apples with 3 TB diced crystallized ginger, ¼ tsp. ground cloves, 4 TB vanilla…

Roasted Fish with Sauteed Cherry Tomatoes and Mini Peppers

Roasted Fish with Sautéed Cherry tomatoes and Mini Peppers Olive oil (for sprinkling) 10 mixed mini bell peppers (yellow, red, and orange) 2 1/2 pounds’ skinless boneless hake or other plain white fish (2 medium fillets) Salt…

Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado

Roast Chicken Breasts with Tomato, Corn, Arugula, Scallions and Avocado whole bone-in skin-on chicken breasts or 6 half breasts tablespoon olive oil Salt and black pepper Set the oven at 400 degrees. Generously sprinkle chicken…

Raw Beet Salad

Raw Beet Salad 1 pound beets 1 large shallot Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste 1 tablespoon extra-virgin olive oil 2 tablespoons sherry vinegar or other good strong vinegar About…