Tag Archive for: cubanelle peppers

Skillet Corn with Peppers and Onions

Skillet Corn with Peppers and Onions 4 cups fresh kernels 1/4 cup butter 1 cup chopped peppers 1/2 cup chopped onion 1 teaspoon kosher salt 1/4 teaspoon ground black pepper 2 tablespoons chopped fresh parsley In a large…

Stuffed Cubanelle Peppers

Stuffed Cubanelle Peppers 6 nicely shaped cubanelle peppers, seeds and ribs removed (do not choose peppers that are bent and gnarly ) 1 pound bulk Italian sausage, mild, or hot; your preference 1/2 pound ground beef 1 egg 1 small…

Feta Stuffed Peppers

Feta Stuffed Peppers 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works well), finely…

Italian Stuffed Cubanelle Peppers

Italian Stuffed Cubanelle Peppers 4 cubanelle peppers, topped and seeded 1 small onion, diced 1 lb. bulk Italian sausage 6 garlic cloves, mashed and minced (you can use your scapes, too!) 1 (14 ounce) can crushed tomatoes 1 (8…

Breakfast Potatoes with Cubanelles and Fried Eggs

Breakfast Potatoes with Cubanelles and Fried Eggs INGREDIENTS   2 pounds Red Potatoes, Cut Into Chunks 2 cloves Garlic, Minced 1/2 whole Onion, Peeled And Roughly Chopped 2-3 cubanelle peppers, chopped 1/8-1/4 cup Olive…

Eggplant Sandwich

Eggplant Sandwich INGREDIENTS 8 (1/2-inch-thick) eggplant slices Olive oil 3-4 long hot peppers (seeds removed) OR 2 cubanelle peppers OR 1 large red pepper 4 Slices ciabatta bread 2 tablespoons pesto (you can use refrigerated…

Spinach and Couscous Stuffed Cubanelles

Spinach and Couscous Stuffed Cubanelles INGREDIENTS 4-5 medium cubanelle peppers 4 cups baby spinach, chopped 2 scallion, chopped 1 cup chicken broth 2/3 cup uncooked couscous 1 cup grated parmesan cheese 1 1/2 cup marinara…

Feta Stuffed Pepper

Feta Stuffed Pepper INGREDIENTS 2-3 large or 4-5 small, Cubanelle peppers 1/3 pounds of feta cheese 1 tablespoons of olive oil 1 heaping tablespoon of finely chopped parsley ½ small hot pepper (of your choice, jalapeño works…