Green Chive Goddess Dressing

INGREDIENTS:

  • 2 teaspoons anchovy paste or 2-4 canned anchovies
  • 1 small garlic clove, minced
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup chopped parsley
  • 1/4 cup chopped tarragon
  • 3 Tbsps. chopped chives
  • 2 tbsp. lemon juice
  • Salt and black pepper to taste

DIRECTIONS:

Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge.

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