Tag Archive for: week 17

Brie, Apple and Arugula Quesadillas

Brie, Apple and Arugula Quesadillas 1 tablespoon Dijon mustard 2 teaspoons apple cider 3 (10-inch) flour tortillas 6 ounces Brie cheese, rind removed and cut into 1/4-inch-thick slices, divided 1 apple, cored and cut into 1/4-inch-thick…

Fresh Green Beans with Red Bell Peppers and Onions

Fresh Green Beans with Red Bell Peppers and Onions 1 lb. green beans 1 cup chopped onion 2 cloves garlic 1/2 cup chopped red bell pepper 2 tablespoons bacon grease (can substitute 1 T butter and 1 T olive oil) 1 cup chicken…

Classic Fried Green Tomatoes

Classic Fried Green Tomatoes 4 to 6 green tomatoes salt and freshly ground black pepper cornmeal for dredging bacon drippings, shortening, or vegetable oil Slice the tomatoes into 1/4 - 1/2-inch slices. Lightly sprinkle the…

Stuffed Red Peppers

Stuffed Red Peppers Salsa 1 tablespoon fresh lime juice 1 tablespoon chopped fresh cilantro 1/8 teaspoon salt 2 medium tomatoes, quartered 1/2 jalapeno, finely chopped 1/2 medium yellow onion, thinly sliced 1/2 yellow…

Garlic and Olive Oil Smashed Yukon Gold Potatoes

  Garlic and Olive Oil Smashed Yukon Gold Potatoes 2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges 6 tablespoons olive oil, divided 5 large garlic cloves, peeled, halved 1 teaspoon chopped fresh…

Seasoned Yukon Gold Potato Wedges

Seasoned Yukon Gold Potato Wedges 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges 1 tablespoon olive oil 1/4 cup dry bread crumbs 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon dried oregano 1/4…

Romaine and Arugula Salad with Lemon Chive Dressing

Romaine and Arugula Salad with Lemon Chive Dressing 8  cups Baby Lettuces 4  cups torn Arugula 1⁄2 cup thinly sliced yellow or red onions or 1⁄2 cup radish 1 cup thinly sliced mushroom 1⁄3 cup diced gouda cheese or 1⁄3…

Arugula and Potato Frittata

Arugula and Potato Frittata 2 tablespoons olive oil 6 small potatoes, sliced 1 cup torn fresh arugula 2 tablespoons sliced green onions 1 teaspoon crushed garlic salt and pepper to taste 6 eggs 1/3 cup milk 1/2 cup…

Arugula with Corn and Grape Tomatoes

Arugula with Corn and Grape Tomatoes 2 teaspoons olive oil 4 cups Arugula (about 5 ounces, finely sliced) 1 cup grape tomatoes, halved 1 teaspoon coarse salt 1⁄4 teaspoon fresh ground pepper 10 oz. corn kernels In a…

Greek Pasta Salad wit Grape Tomatoes and Bell Peppers

Greek Pasta Salad with Grape Tomatoes and Bell Peppers 5 ounces dried conchiglie pasta (2-1/2 cups) 1 pint grape tomatoes, halved lengthwise 1/2 seedless cucumber, quartered lengthwise and cut into 1/4-inch pieces 1 yellow or red…

Ginger Gold Apple Crisp

Ginger Gold Apple Crisp 6 Ginger Gold apples 1 1/2 cups rolled oats 3/4 cup brown sugar 1/4 cup all-purpose flour 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup butter (1 stick), softened Whipped cream or ice…