Roasted Asiago and Garlic Fingerling Sweet Potatoes

  • 1/2 tsp Basil
  • 2 tbsp. Chives -or- parsley, fresh
  • 2 lbs. Fingerling Sweet potatoes
  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • Baking & Spices
  • 1/4 tsp Pepper
  • 1/8 tsp Red pepper flakes, hot
  • 2 tsp Salt
  • 1/4 cup Olive oil
  • 1/4 cup Asiago cheese

Remove excess dampness from cut side of potatoes by drying with a paper towel. Line a large baking sheet with parchment or spray with non-stick spray. Mix the salt, garlic powder, oregano, basil, pepper and hot pepper flakes in a small bowl. Preheat oven to 375 degrees F. Place potatoes in a large bowl and add the olive oil. Toss to coat well. Lay potatoes, skin side down, on prepared baking sheet. Sprinkle salt mixture evenly over tops of potatoes. Distribute shredded Asiago evenly over tops of potatoes. Bake for 30-40 minutes or until potatoes are tender and cheese begins to brown. Garnish with the chives or parsley

 

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