Tag Archive for: potatoes

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Scalloped Potatoes with Leeks

Scalloped Potatoes with Leeks 2 tablespoons unsalted butter, plus more for baking dish 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup) 6 potatoes (2 1/2 pounds), peeled and thinly sliced 1/2 teaspoon coarse salt …

Salted Herbed Smashed Red Potatoes

2-3 lb red potatoes kosher salt ground black pepper olive oil fresh or dried basil leaves fresh or dried thyme leaves fresh or dried rosemary Instructions In a large stock pot filled halfway with water, bring to boil and liberally…

Green Garlic Potato Salad

GREEN GARLIC DRESSING: 1/2 cup green garlic, pureed 1 cup mayonnaise 2 tbsp honey 1.5 tbsp cider vinegar POTATO SALAD: 1 lb boiled gold potatoes (baby or cubed medium) 2 sprigs dill, picked 1/3 cup chives, chopped OPTIONAL: 1/4…

Mixed Blue and Sweet Potato Sheet Pan Hash with Eggs

2 large sweet potatoes peeled and cut into chunks 1 lb. blue potatoes cut in half or quartered 8 oz. Brussels sprouts cut in half 1 large red or yellow onion roughly chopped 3-4 cloves fresh garlic minced 1 teaspoon onion powder. or favorite…

Parmesan Roasted Red Potato Wedges

4 red potatoes 3 tablespoons olive oil 1/2 cup parmesan cheese, finely shredded 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon Italian seasoning, rosemary and/or thyme 1/4 teaspoon fresh ground…

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Roasted Purple Potatoes

2 pounds purple potatoes 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon black pepper 2 tablespoons fresh minced parsley Instructions Preheat oven to 400 degrees…

Lemon Roasted Salmon with Asparagus, Escarole and Potatoes

For the salmon: 1 1/2 pounds skinless salmon fillet 2 teaspoons finely grated lemon zest 1 teaspoon finely chopped oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 ounces roasted…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Celery Root and Potato Puree

(from the food network kitchen) 1.5 lb  potatoes, cut into 1-inch cubes, held in water until ready to use Kosher salt 1 large celery root, tough outer parts removed, cut into 1-inch cubes 1 to 1 1/2 cups heavy cream 1 stick cold…

Tuscan Bean, Escarole and Potato Soup

  1 large bunch escarole 2 pounds red-skinned potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese triangle (plus…