Tag Archive for: spring
Oatmeal Apple Crisp
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon
Gather all ingredients.
Preheat the oven to 350…
Healthy Carrot Cake Oatmeal Cookies
From Amy's Healthy Baking:
1 cup instant oats
¾ cup whole wheat or gluten-free* flour
1 ½ tsp baking powder
1 ½ tsp ground cinnamon
⅛ tsp salt
2 tbsp coconut oil or unsalted butter, melted and cooled slightly
1…
Sautéed Swiss Chard with Parmesan
Sautéed Swiss Chard with Parmesan
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 small red onion, diced
1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped…
Scalloped Potatoes with Leeks
Scalloped Potatoes with Leeks
2 tablespoons unsalted butter, plus more for baking dish
2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
6 potatoes (2 1/2 pounds), peeled and thinly sliced
1/2 teaspoon coarse salt
…
Oven Roasted Broccoli with Parmesan
Oven Roasted Broccoli with Parmesan
1 1/2 pounds broccoli, cut into florets of even size
3-4 Tbsp olive oil
Juice from half a lemon, about 1 Tbsp
Kosher salt
2-3 garlic cloves, minced
Freshly ground black pepper
1/4 cup…
Orzo and Snap Pea Salad
Orzo and Snap Pea Salad
Coarse salt and Ground Pepper
1/2 pound orzo
1 pound sugar snap peas, trimmed and halved crosswise
2 small yellow squash, halved lengthwise and cut crosswise into 1/2-inch pieces
3 tablespoons fresh lemon…
Italian Sauteed Escarole
Ingredients
2 1-pound bunches of escarole
1/4 cup olive oil
2 cloves garlic
1.5 ounces raisins (small box of dark or golden ones)
3 tablespoons pine nuts
1/4 teaspoon salt (or more to taste)
1/8 teaspoon black…
Tuscan Chicken with Baby Spinach and Crusty Bread for Dipping
(featuring terra momo olive oil, white star cherry tomatoes, eagle road baby spinach, balthazar bread)
1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3…
Lemon Garlic Pan-Roasted Chicken Thighs with Spinach and Snap Peas
4 8-oz. bone-in, skin-on chicken thighs
kosher salt
Freshly ground black pepper
3 tbsp. extra-virgin olive oil, divided
4 garlic cloves, smashed, or 2 sticks spring garlic, diced
10 thyme sprigs
1/2 lemon, thinly sliced
3/4…
Stuffed Zucchini Boats (from The Mediterranean Dish)
3 zucchini trimmed and sliced length-wise into halves
extra virgin olive oil I used Early Harvest Greek EVOO
Kosher salt and pepper to your liking
Dried oregano large sprinkle to your liking
6 oz cherry tomatoes sliced in halves
3 green…
Lemon Roasted Salmon with Asparagus, Escarole and Potatoes
For the salmon:
1 1/2 pounds skinless salmon fillet
2 teaspoons finely grated lemon zest
1 teaspoon finely chopped oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 ounces roasted…
Arugula Greek Salad
Recipe from "add a pinch"
6 cups arugula
2 cucumbers peeled and diced
1 pint cherry tomatoes halved or one medium tomato, diced
1 cup sliced Kalamata olives
1/2 medium red onion diced
1 green pepper seeded and diced
1 (8-ounce) container…