Posts

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula

8 (1/2-inch-thick) eggplant slices Olive oil 2 cubanelle peppers or sweet peppers 4 Slices ciabatta bread 1 Candy onions, sliced 2 tablespoons pesto (you can use refrigerated or make your own) 1 cup baby arugula 1/8…

Slow Cooker Peach Carnitas and Salsa

For the carnitas: 4 pounds  boneless pork shoulder, cut into 2-inch chunks 1 1/2 tablespoons  kosher salt 2 teaspoons  dried oregano 1  yellow or white onion, peeled and quartered 1  medium peach, halved and pitted …

How to make Pickles (or Pickle any Vegetable!)

1 pound  fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes 2 sprigs  fresh herbs, such as thyme, dill, or rosemary (optional) 1 to 2 teaspoons  whole spices, such as black peppercorns,…

Warm Beet Salad with Greens and Almonds

1  bunch beets, both tops and roots Olive oil Salt and freshly ground black pepper 4 cloves  garlic, minced 4 ounces  goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section! 2/3 cup toasted…

Chive Butter

1 pound (4 sticks) butter (unsalted) ½ cup chives (fresh, finely chopped) In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the…

Spinach with Sesame and Garlic

Spinach with Sesame and Garlic 3 Tbsp dark sesame oil 1 Tbsp minced garlic 1 lb fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard large stems, roughly chop leaves) …

Broccoli Rabe with Sausage

1 pound broccoli rabe 1/4 cup extra-virgin olive oil 4 ounces hot Italian sausage—casings removed, meat crumbled 2 garlic cloves, thinly sliced Pinch of crushed red pepper and salt 2 tablespoons fresh lemon juice 1/4…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Mirepoix Recipes

Mirepoix Base A common, quick way to cook mirepoix is to brown the onions and carrots together on medium-high heat (sauté) and then add the celery, cooking until soft. This develops a deeper flavor profile, and is especially delicious in soups.…

Purple Sweet Potato Recipes

Crispy Oven Roasted Purple Sweet Potato Fries • 4 medium purple sweet potatoes • 1/2 tbs of olive oil • 1 tsp of sea salt • 1 tsp of black pepper • 1 tsp of garlic powder • 1/2 tsp of paprika powder Preheat oven to 200°C/…

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Celery Root Recipes

Apple and Root Vegetable Hash with Sage Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet…