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Caramelized Leek and Bacon Pizza
INGREDIENTS
6 slice thick-cut bacon
2 medium leeks
flour
1 lb. store-bought pizza dough
1 tbsp. olive oil
1/2 tsp. garlic powder
1/4 c. mascarpone
1 1/2 c. shredded mozzarella
1/4 c. grated Parmesan
This ingredient shopping module…

Caprese Garlic Bread
1 loaf pugliese or ciabatta, halved lengthwise
1/2 c. (1 stick) butter, softened
2 cloves garlic, minced
1 tbsp. freshly chopped parsley
Kosher salt
Freshly ground black pepper
1/4 c.
balsamic vinegar
1 tbsp. honey
1 1/2…

Broccoli Rabe, Italian Style
1 large bunch of fresh broccoli rabe
3 tablespoons cold pressed extra virgin olive oil, divided
1 whole bulb of fresh peeled garlic, coarsely chopped (use a mini food processor to make this easy)
Pink Himalayan sea salt, to…

Cauliflower Fried Rice
2 tablespoons olive oil
1 onion (peeled and diced)
2 cloves garlic (peeled and finely minced)
1/2 cup carrots (shredded)
1 red or green bell pepper ( julienned)
2 cups cauliflower florets
1 egg
1 tablespoon soy sauce
2 tablespoons scallions…

Crispy Oven Roasted Blue Potatoes
1 lb blue/purple potatoes unpeeled and cut into wedges
2 1/2 tbsp olive oil
1 1/2 tsp sea salt
1 tsp sugar
2 tsp smoked sweet paprika
1/2 tsp black pepper
1/2 tsp ground garlic
1/2 tsp coriander
2 tbsp potato starch or cornstarch optional…

Eggplant Sandwiches with Cubanelle Peppers and Baby Arugula
8 (1/2-inch-thick) eggplant slices
Olive oil
2 cubanelle peppers or sweet peppers
4 Slices ciabatta bread
1 Candy onions, sliced
2 tablespoons pesto (you can use refrigerated or make your own)
1 cup baby arugula
1/8…

Mirepoix and Sautéed Chicken with Mirepoix and Fresh Herbs
The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…

How to make Pickles (or Pickle any Vegetable!)
1 pound fresh vegetables, such as cucumbers, carrots, green beans, summer squash, or cherry tomatoes
2 sprigs fresh herbs, such as thyme, dill, or rosemary (optional)
1 to 2 teaspoons whole spices, such as black peppercorns,…

Warm Beet Salad with Greens and Almonds
1 bunch beets, both tops and roots
Olive oil
Salt and freshly ground black pepper
4 cloves garlic, minced
4 ounces goat cheese, crumbled- try our Valley Shepherd Goat Cheese from the add on section!
2/3 cup toasted…

Chive Butter
1 pound (4 sticks) butter (unsalted)
½ cup chives (fresh, finely chopped)
In a large bowl, mash the butter with a potato masher or just squish it up with your hands. You can even cream the butter using the…

Spinach with Sesame and Garlic
Spinach with Sesame and Garlic
3 Tbsp dark sesame oil
1 Tbsp minced garlic
1 lb fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard large stems, roughly chop leaves)
…

Broccoli Rabe with Sausage
1 pound broccoli rabe
1/4 cup extra-virgin olive oil
4 ounces hot Italian sausage—casings removed, meat crumbled
2 garlic cloves, thinly sliced
Pinch of crushed red pepper and salt
2 tablespoons fresh lemon juice
1/4…