Tag Archive for: garlic

Spinach and Leek Soup with Garlic and Cannellini Beans
Ingredients
2 Tbs. olive oil
3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick
4 large cloves garlic, sliced lengthwise- you can use spring garlic as well!
2 tsp. dried mustard
6 cups lower-salt…

Kale Pasta
INGREDIENTS:
1 medium onion, sliced
2 tablespoons olive oil, divided
8 garlic cloves, thinly sliced
3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni)
6 cups chopped fresh kale or kalettes
1/2 teaspoon salt
HOW…

Mushroom and Sausage Egg Bake
1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work!
1 tablespoon butter
3/4 pound sliced fresh mushrooms
3 cups thinly sliced Swiss chard
1/4 cup white…

Oven Roasted Root Veggies
1 pound sweet potatoes , cut into 1 ¼-inch cubes
¾ pound carrots , cut into 1 ¼-inch pieces
¾ pound parsnips , cut into 1 ¼-inch pieces
1 hard squash , seeded, cut into 1 ¼-inch pieces
1 large red onion , peeled, with root end…

Honey Glazed Parsnips and Carrots
Honey Glazed Parsnips and Carrots
1 pound carrots
1 pound parsnips
2–3 tbsp olive oil
Few thyme sprigs
1 cinnamon stick, broken in two
3 star anise
Sea salt and freshly ground black pepper
1–2 tbsp honey
Splash of water
Few…

Fresh Broccoli Salad
½ pound bacon (chopped into very small pieces (about ¾ cup cooked))
2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups))
½ red onion (sliced thin)
¾ cup raisins (I used half raisins, half dried…

Brussels Sprouts with Pancetta
1 ½ cups fresh bread crumbs
2 teaspoons thyme leaves
6 tablespoons extra virgin olive oil
4 tablespoons unsalted butter
2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)
Salt and pepper
6 ounces…

Tuscan Bean, Escarole and Potato Soup
1 large bunch escarole
2 pounds red-skinned potatoes
1 medium onion (yellow or white)
3 tablespoons olive oil
3 cloves garlic
2 quarts vegetable stock
1 bay leaf
rind of a Romano cheese triangle (plus…

Peach, Tomato and Corn Salad
2 large or 3-4 medium tomatoes, each cut into 8 wedges
1-2 peaches, diced (about 1 cup)
1 cup fresh corn kernels (from 2 small ears or 1 large ear)
1/4 teaspoon kosher salt
1/4 cup Honey Vinaigrette
2 ounces feta or goat cheese, crumbled…

Quick Pickles
4-5 pickling cucumbers
½ cup water, at room temperature or cooler
½ cup rice vinegar or white or cider vinegar
1 ½ tablespoons maple syrup or sugar
1 ½ teaspoons fine sea salt
¼ teaspoon red pepper flakes (optional, for heat)
20 twists…

Black Pepper Chitarra with Zucchini and Garlic Scapes
2 medium zucchini, julienned
1 pound chitarra or spaghetti style pasta
3 tablespoons olive oil
10 cloves garlic, peeled and finely chopped
1 1/2 teaspoons crushed red pepper flakes, plus more for garnish
1 bunch garlic scapes, thinly sliced
1/4…

Easy Potato Soup with Cheddar, Bacon and Scallions
4 ounces full-fat cream cheese
1 medium yellow onion
2 medium stalks celery
3 cloves garlic
2 to 2 1/2 pounds potatoes
4 slices bacon (about 4 ounces)
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 (32-ounce)…