Tag Archive for: garlic

Spinach and Leek Soup with Garlic and Cannellini Beans

Ingredients 2 Tbs. olive oil 3 medium leeks, white and light-green parts only, trimmed and sliced 1/4 inch thick 4 large cloves garlic, sliced lengthwise- you can use spring garlic as well! 2 tsp. dried mustard 6 cups lower-salt…

Kale Pasta

INGREDIENTS: 1 medium onion, sliced 2 tablespoons olive oil, divided 8 garlic cloves, thinly sliced 3 cups uncooked pasta- Try LORE Angel Hair or Kale Rigatoni) 6 cups chopped fresh kale or kalettes 1/2 teaspoon salt HOW…

Mushroom and Sausage Egg Bake

1 package (19-1/2 ounces) chicken or turkey sausage links, casings removed- any GRIGGSTOWN flavor or FLIPSIDE FARM flavor sausage will work! 1 tablespoon butter 3/4 pound sliced fresh mushrooms 3 cups thinly sliced Swiss chard 1/4 cup white…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Honey Glazed Parsnips and Carrots

Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp  honey Splash of water Few…

Fresh Broccoli Salad

½ pound bacon (chopped into very small pieces (about ¾ cup cooked)) 2 heads fresh broccoli (cut into bite sized pieces with stems discarded (I had about 10 cups)) ½ red onion (sliced thin) ¾ cup raisins (I used half raisins, half dried…

Brussels Sprouts with Pancetta

1 ½ cups fresh bread crumbs 2 teaspoons thyme leaves 6 tablespoons extra virgin olive oil 4 tablespoons unsalted butter 2 pounds brussels sprouts, washed and trimmed (cut larger ones in two)  Salt and pepper 6 ounces…

Tuscan Bean, Escarole and Potato Soup

  1 large bunch escarole 2 pounds red-skinned potatoes 1 medium onion (yellow or white) 3 tablespoons olive oil 3 cloves garlic 2 quarts vegetable stock 1 bay leaf rind of a Romano cheese triangle (plus…

Peach, Tomato and Corn Salad

2 large or 3-4 medium tomatoes, each cut into 8 wedges 1-2 peaches, diced (about 1 cup) 1 cup fresh corn kernels (from 2 small ears or 1 large ear) 1/4 teaspoon kosher salt 1/4 cup Honey Vinaigrette 2 ounces feta or goat cheese, crumbled…

Quick Pickles

4-5 pickling cucumbers ½ cup water, at room temperature or cooler ½ cup rice vinegar or white or cider vinegar 1 ½ tablespoons maple syrup or sugar 1 ½ teaspoons fine sea salt ¼ teaspoon red pepper flakes (optional, for heat) 20 twists…

Black Pepper Chitarra with Zucchini and Garlic Scapes

2 medium zucchini, julienned 1 pound chitarra or spaghetti style pasta 3 tablespoons olive oil 10 cloves garlic, peeled and finely chopped 1 1/2 teaspoons crushed red pepper flakes, plus more for garnish 1 bunch garlic scapes, thinly sliced 1/4…

Easy Potato Soup with Cheddar, Bacon and Scallions

4 ounces full-fat cream cheese 1 medium yellow onion 2 medium stalks celery 3 cloves garlic 2 to 2 1/2 pounds potatoes 4 slices bacon (about 4 ounces) 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1 (32-ounce)…