Posts

Portobello cheese steak

Portobello “Philly Cheese Steak” Sandwich 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 3-4 large portobello mushrooms, stems and gills removed (see Tip), sliced 1 large red bell pepper, thinly sliced 2 tablespoons…

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms 2-4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons (gluten free) tamari 1 tablespoon pure maple syrup 2 cloves garlic, minced …

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil

Mediterranean Chopped Salad with Tomatoes, Peppers, Feta and Basil 1 small onion, finely sliced 2 cups diced tomatoes 1 medium red bell pepper, cut into 3/4-inch pieces 1 medium green bell pepper, cut into 3/4-inch pieces Kosher…

Tomato and Mozzarella Quesadillas with Basil

Tomato and Mozzarella Quesadillas with Basil 8 8-inch flour tortillas 12 ounces grated or sliced mozzarella 2 tomatoes, cut into 1/4-inch-thick slices ½ teaspoon plus 1/8 teaspoon kosher salt ½ teaspoon freshly ground black…

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale 4 tbsp. olive oil 1 medium onion kosher salt Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated…

Crispy Coconut and Scallion Breaded Chicken Cutlets

Crispy Coconut and Scallion Breaded Chicken Cutlets ¾ c. sweetened shredded coconut ¼ c. panko bread crumbs 2 scallions ½ c. all-purpose flour 1 large egg 8 small chicken cutlets kosher salt Pepper 4 tbsp. olive…

Water Chestnut, Scallion and Chicken Lettuce Cups

Water Chestnut, Scallion and Chicken Lettuce Cups 1 tablespoon olive oil 1 pound ground chicken 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon…

Roasted Chicken with Lemon and Thyme

Roasted Chicken with Lemon and Thyme 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound roasting chicken 1 lemon, quartered 1/4 cup dry…

Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Quick Apple Recipes

Quick Apple Recipes Apple-Onion Bruschetta: Cook 2 sliced onions in oil over medium heat until caramelized, 35 minutes. Add 3 tablespoons Calvados and cook until evaporated. Spread on baguette slices, top with apple slices and sprinkle with…

Rainbow Chard Recipes

Sautéed Swiss Chard with Raisins and Pine Nuts 1 1/2 pounds Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate) 2 tablespoons pine nuts 2 tablespoons olive oil …

Edamame with Miso Dressing on Endive Leaves

Edamame with Miso Dressing on Endive Leaves 8 ounces frozen, shelled edamame 3/4 tablespoons white miso paste 1/4 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly squeeze orange juice …