Roasted Garlic Asparagus

  • 1/2 cup extra-virgin olive oil
  • 8 cloves fresh garlic, minced
  • 1 teaspoon onion powder
  • 2 tablespoons fresh finely chopped parsley
  • 2 pounds’ thin asparagus, ends trimmed
  • Fleur de sel or coarse sea salt
  • Freshly ground black pepper

Preheat oven to 400°F.  Line a large jelly-roll pan with parchment paper. Set aside.

In a small pot, heat the oil, garlic, onion powder, and parsley on medium-low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.

Spread the asparagus in a single layer on the prepared pan. Lightly sprinkle with coarse sea salt and freshly ground pepper. Drizzle on the garlic-oil mixture.

Roast for 8-10 minutes, until the asparagus are bright green; do not overcook.  Transfer to a platter and serve hot.

 

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