Extra Veggie Frittata
- 8 eggs
- 1 cup milk
- Chopped parsley, salt and pepper
- ½ cup stuffing bread cubes
- 2 cups leftover cooked vegetables
Beat all ingredients together. Heat 2 tablespoons olive oil in an ovenproof 10-inch nonstick skillet over medium-high heat; add the egg mixture and cook 2 minutes. Reduce the heat to medium-low, top with grated cheddar and cook 10 minutes. Broil 3 minutes, then slice.