Tag Archive for: Carrots

Classic Roasted Root Vegetables

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets 1 small red onion 1/4 cup olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons coarsely chopped fresh…

Oven Roasted Root Veggies

1 pound sweet potatoes , cut into 1 ¼-inch cubes ¾ pound carrots , cut into 1 ¼-inch pieces ¾ pound parsnips , cut into 1 ¼-inch pieces 1 hard squash , seeded, cut into 1 ¼-inch pieces 1 large red onion , peeled, with root end…

Honey Glazed Parsnips and Carrots

Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp  honey Splash of water Few…

Healthy Carrot Cake Oatmeal Cookies

From Amy's Healthy Baking: 1 cup instant oats ¾ cup whole wheat or gluten-free* flour 1 ½ tsp baking powder 1 ½ tsp ground cinnamon ⅛ tsp salt 2 tbsp  coconut oil or unsalted butter, melted and cooled slightly 1…

Cauliflower Fried Rice

2 tablespoons olive oil 1 onion (peeled and diced) 2 cloves garlic (peeled and finely minced) 1/2 cup carrots (shredded) 1 red or green bell pepper ( julienned) 2 cups cauliflower florets 1 egg 1 tablespoon soy sauce 2 tablespoons scallions…

Simple Mirepoix and Sautéed Chicken with Mirepoix

The definition of mirepoix in its core is a ratio of three vegetables used in classic French cooking. They are a trio of aromatic vegetables. These vegetables are a combination of carrots, celery, and onion. Combined, these three vegetables…

Thanksgiving Recipes

Thanksgiving Recipes   Fresh Cranberry Sauce with Orange and Lemon  Zest One 12-ounce bag fresh cranberries, cleaned 1 3/4 cups sugar 1 Granny Smith apple, peeled, cored and chopped Grated zest and juice of…

Celery Root Recipes

Apple and Root Vegetable Hash with Sage Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet…

Fish Tacos with Quick Cabbage Slaw

Fish Tacos with Quick Cabbage Slaw For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced, optional 1 clove garlic,…

Roasted Carrots and Beets with Sage

Roasted Carrots and Beets with Sage 4 or 5 beets 4 or 5 carrots 3 shallots â…“-cup olive oil Fresh sage, handful 1 teaspoon salt Cracked black pepper, to taste Preheat oven to 425 °F. Remove beet greens (if…

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw 1 large kohlrabi, peeled, stems trimmed off, grated 1/4 head purple cabbage, shredded (can substitute Iceberg Lettuce) 2 medium carrots, peeled and grated 1/2 red onion, grated 4 tablespoon chopped cilantro …

Roasted Pork Loin with Carrots and Mustard Gravy

Roasted Pork Loin with Carrots and Mustard Gravy 2 pounds carrots, peeled and halved lengthwise if large 1/2 pound shallots, peeled and halved if large 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil   Coarse…