English Muffin Sandwich with Eggs, Kale, Avocado and Pickled Red Onions

1 English muffin, toasted
1/ 2 avocado, sliced `
2 eggs, scrambled
1/ 3 cup kale (can substitute arugula, spinach or lettuce)
Hot sauce or Bomba, to taste
pickled red onionsHeat oil in a saucepan over medium. Scramble the eggs until just set.Assemble scrambled eggs, greens and pickled onions on one piece of the English muffin. Spread bomba or hot sauce sauce on the other slice. Close sandwich and enjoy!