Spinach Herb Pesto
INGREDIENTS

• 1 cup each fresh basil, fresh parsley leaves and fresh spinach leaves
• 2 garlic cloves, minced
• ¼ cup chopped oregano
• ½ cup toasted pine nuts
• ½ cup grated parmesan cheese
• Salt and black pepper
• ¾ cup olive oil

DIRECTIONS

Blend the garlic, basil, parsley, spinach, oregano, pine nuts, parmesan cheese, salt and pepper in blender. Stream in olive oil until smooth. Use on pressed sandwiches, as a marinade for meets or tossed with pasta. It can be frozen and stored for up to one month.
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