Oven Baked White Sweet Potato Wedges
Sweet potatoes are super nutritious and packed with vitamins. This healthy alternative makes it easy to curb your french fry craving. www.simplyrecipes.com
• 2 pounds sweet potatoes (about 3 large)
• ¼ cup olive oil
• 1 tbsp sugar
• 1 tbsp salt
• 1-2 tbsp spice combination of your choice (chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Cajun seasoning)
Preheat oven to 450 degrees. Peel sweet potatoes and cut off the ends. (I leave the skin on). Cut the potatoes in half lengthwise and in half crosswise if they are long. Cut each piece into wedges. Put the sweet potatoes into bowl and add oil. Toss to combine. Sprinkle with sugar, salt and spices. Mix well. Spread the sweet potatoes in a single layer on a baking sheet. If you like them extra crispy you can put a wire cooling rack on top of the baking sheet and lay the potatoes on top of the wire rack. Bake 15 minutes, flip potatoes and bake another 15 minutes, or until well browned. Cool 5 minutes and enjoy!