Tag Archive for: spring

Stir Fried Iceberg Lettuce

Stir Fried Iceberg Lettuce 1 tsp. soy sauce 1 tsp. sesame oil 1 tsp. rice wine or dry sherry 3⁄4 tsp. sugar 1⁄2 tsp. freshly ground black pepper 1 1⁄2 tbsp. peanut oil 4 scallions, cut on the diagonal…

Thai Chicken Iceberg Lettuce Salad Cups

Thai Chicken Iceberg Lettuce Salad Cups 3 tablespoons fresh lime juice 1 1/2 tablespoons fish sauce 1 1/2 tablespoons oyster sauce 1 teaspoon hot chili sauce with garlic 1 teaspoon dark sesame oil or olive oil 1 pound ground…

Kohlrabi Chips

Kohlrabi Chips Very thinly sliced, unpeeled kohlrabi Olive oil Coarse salt Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet,…

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw 1 large kohlrabi, peeled, stems trimmed off, grated 1/4 head purple cabbage, shredded (can substitute Iceberg Lettuce) 2 medium carrots, peeled and grated 1/2 red onion, grated 4 tablespoon chopped cilantro …

Quick Easy Pickles

Quick Easy Pickles 8 garlic cloves, sliced (or you can use scapes) 2 handfuls handfuls fresh dill 2 bay leaves 1 tsp peppercorns 1 tsp coriander seeds 1 tsp dill seeds 1/2 tsp red pepper flakes (optional) 1/2 tsp celery…

Zucchini with Yogurt Dill Sauce

Zucchini with Yogurt Dill Sauce 1/2 cup plain yogurt 2 teaspoons finely chopped fresh dill 1 small clove garlic, grated 1/2 teaspoon lemon juice Kosher salt Freshly ground black pepper 1 pound zucchini 1 tablespoon…

Cilantro Black Rice with Garlic Scapes and Asparagus

Cilantro Black Rice with Garlic Scapes and Asparagus 1 cup black rice, rinsed 1 bunch cilantro, minced (reserve the stems) 1 small bunch basil, minced 4-5 garlic scapes, sliced thin (about 1/8 inch) 1 bunch asparagus, woody…

Garlic Scape and Gruyere Biscuits

Garlic Scape and Gruyere Biscuits 2 cups all purpose flour 1 tablespoon baking powder 1/2 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 8 tablespoons cold unsalted butter, cut into pieces 1 1/4 cups shredded…

Roasted Pork Loin with Carrots and Mustard Gravy

Roasted Pork Loin with Carrots and Mustard Gravy 2 pounds carrots, peeled and halved lengthwise if large 1/2 pound shallots, peeled and halved if large 2 tablespoons fresh rosemary leaves 2 tablespoons olive oil   Coarse…

Sautéed Fiddleheads

Sautéed Fiddleheads 1 Tablespoon fine sea salt, plus more to taste Fiddlehead ferns 2 teaspoons butter or vegetable oil 1 clove garlic or 1 small shallot (optional) Trim the fiddlehead ferns, removing any brown ends or mushy…

Pan Saute of Fiddleheads, Garlic and Bacon

Pan Saute of Fiddleheads, Garlic and Bacon 1/2-pound fiddlehead ferns 2 tablespoons olive oil Butter (optional) 2 cloves finely chopped garlic ¼ cup pancetta or bacon, cut into ¼ inch cubes Kosher or sea salt and ground…

Salad Dressing Recipes for Green Leaf and Arugula Lettuces

Salad Dressing Recipes for Green Leaf and Arugula Lettuces Citrus Vinaigrette 1/4 cup orange juice 3 tablespoons red wine vinegar 2 teaspoons honey 1-1/2 teaspoons Dijon mustard 1 tablespoon olive Place all ingredients…