Tag Archive for: spring
Stir Fried Iceberg Lettuce
Stir Fried Iceberg Lettuce
1 tsp. soy sauce
1 tsp. sesame oil
1 tsp. rice wine or dry sherry
3â„4 tsp. sugar
1â„2 tsp. freshly ground black pepper
1 1â„2 tbsp. peanut oil
4 scallions, cut on the diagonal…
Thai Chicken Iceberg Lettuce Salad Cups
Thai Chicken Iceberg Lettuce Salad Cups
3 tablespoons fresh lime juice
1 1/2 tablespoons fish sauce
1 1/2 tablespoons oyster sauce
1 teaspoon hot chili sauce with garlic
1 teaspoon dark sesame oil or olive oil
1 pound ground…
Kohlrabi Chips
Kohlrabi Chips
Very thinly sliced, unpeeled kohlrabi
Olive oil
Coarse salt
Toss kohlrabi with olive oil. Season with salt. Arrange in a single layer on a baking sheet lined with a nonstick mat. Bake at 250 degrees, rotating sheet,…
Kohlrabi and Carrot Slaw
Kohlrabi and Carrot Slaw
1 large kohlrabi, peeled, stems trimmed off, grated
1/4 head purple cabbage, shredded (can substitute Iceberg Lettuce)
2 medium carrots, peeled and grated
1/2 red onion, grated
4 tablespoon chopped cilantro
…
Quick Easy Pickles
Quick Easy Pickles
8 garlic cloves, sliced (or you can use scapes)
2 handfuls handfuls fresh dill
2 bay leaves
1 tsp peppercorns
1 tsp coriander seeds
1 tsp dill seeds
1/2 tsp red pepper flakes (optional)
1/2 tsp celery…
Zucchini with Yogurt Dill Sauce
Zucchini with Yogurt Dill Sauce
1/2 cup plain yogurt
2 teaspoons finely chopped fresh dill
1 small clove garlic, grated
1/2 teaspoon lemon juice
Kosher salt
Freshly ground black pepper
1 pound zucchini
1 tablespoon…
Cilantro Black Rice with Garlic Scapes and Asparagus
Cilantro Black Rice with Garlic Scapes and Asparagus
1 cup black rice, rinsed
1 bunch cilantro, minced (reserve the stems)
1 small bunch basil, minced
4-5 garlic scapes, sliced thin (about 1/8 inch)
1 bunch asparagus, woody…
Garlic Scape and Gruyere Biscuits
Garlic Scape and Gruyere Biscuits
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 tablespoons cold unsalted butter, cut into pieces
1 1/4 cups shredded…
Roasted Pork Loin with Carrots and Mustard Gravy
Roasted Pork Loin with Carrots and Mustard Gravy
2 pounds carrots, peeled and halved lengthwise if large
1/2 pound shallots, peeled and halved if large
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
Coarse…
Sautéed Fiddleheads
Sautéed Fiddleheads
1 Tablespoon fine sea salt, plus more to taste
Fiddlehead ferns
2 teaspoons butter or vegetable oil
1 clove garlic or 1 small shallot (optional)
Trim the fiddlehead ferns, removing any brown ends or mushy…
Pan Saute of Fiddleheads, Garlic and Bacon
Pan Saute of Fiddleheads, Garlic and Bacon
1/2-pound fiddlehead ferns
2 tablespoons olive oil
Butter (optional)
2 cloves finely chopped garlic
¼ cup pancetta or bacon, cut into ¼ inch cubes
Kosher or sea salt and ground…
Salad Dressing Recipes for Green Leaf and Arugula Lettuces
Salad Dressing Recipes for Green Leaf and Arugula Lettuces
Citrus Vinaigrette
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive
Place all ingredients…