Tag Archive for: spring
Beefsteak Tomato Gratin
Beefsteak Tomato Gratin
4 ripe beefsteak or other large tomatoes
1/4 cup chopped fresh Italian parsley
2 teaspoons fresh thyme, divided
3 cloves garlic, minced, divided
sea salt and freshly ground black pepper
3 tablespoons…
Strawberry Salsa
Strawberry Salsa
1 1/2 cups chopped strawberries
1/2 cup chopped peeled kiwifruit
1/2 cup chopped cucumber
1/2 cup chopped red onion
2 tablespoons chopped seeded jalapeno pepper
1 tablespoon chopped fresh cilantro or mint
…
Strawberry Lemon Shortbread Bars
Strawberry Lemon Shortbread Bars
2 cups all-purpose flour
1/2 cup powdered sugar
3/4 teaspoon lemon zest, divided
3/4 cup cold butter
2 (8-oz.) packages cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1…
Red Potato Salad
Red Potato Salad
2 lbs. red potatoes, scrubbed
6 eggs, boiled & chopped
1 lb bacon, fried & crumbled
1 onion, chopped (or use green onions)
1 stalk celery, chopped
1 1â„2cups mayonnaise
1â„2cup sour cream
…
Sauteed Broccoli Rabe
Sauteed Broccoli Rabe
1-2 bunches (12 to 16 ounces each) broccoli rabe (rapini), stems trimmed
1/8 cup olive oil
1-2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper flakes
1/8 cup raisins
Salt
Working in batches,…
Pasta with Broccoli Rabe and Sausage
Pasta with Broccoli Rabe and Sausage
1 pound orecchiette
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
2 cloves garlic, finely chopped
2 ½ cups low-sodium chicken broth
1/8 teaspoon crushed red…
Crimini Mushroom Meatloaf
Crimini Mushroom Meatloaf
1 pound cremini mushrooms
1 tablespoon canola oil
1 1/4 cups finely chopped onion
6 garlic cloves, minced
2 tablespoons dry sherry
2 teaspoons chopped fresh thyme
1/2 cup panko breadcrumbs {substitute…
Quick Fish Filets in Cherry Tomato Sauce
Quick Fish Filets in Cherry Tomato Sauce
2 tbsp. extra-virgin olive oil
4 (4-oz.) skin-on fish fillets, such as bass or snapper
Kosher salt and freshly ground black pepper, to taste
1 medium yellow onion, thinly sliced lengthwise
…
Roasted Hakurei Turnips with Israeli Couscous Salad
Roasted Hakurei Turnips with Israeli Couscous Salad
1 bunch hakurei turnips with fresh-looking greens
1 cup Israeli couscous
1 garlic clove, minced
pinch of optional red chili flakes
1/4 cup chopped red onion
juice from half…
Sauteed Hakurei with Turnip Greens
Sauteed Hakurei with Turnip Greens
Kosher salt
1 1/2 pounds (675g) Japanese (Hakurei) baby turnips, with green tops
3 tablespoons (45ml) extra-virgin olive oil, plus more for drizzling
Freshly ground black pepper
Bring…
Arugula, Egg and Charred Asparagus Salad
Arugula, Egg and Charred Asparagus Salad
4 large eggs in shells
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1 tablespoon extra-virgin olive oil
12 ounces medium asparagus, trimmed
1/4 cup plain whole-milk…
Roasted Shallot Vinaigrette
Roasted Shallot Vinaigrette
1 cup peeled shallot
4 cloves peeled garlic
3/4cup olive oil, divided
1/4cup balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Dijon mustard
Preheat oven to 400F.
In a medium glass baking…