Tag Archive for: spring
Beet Greens with Bacon
Beet Greens with Bacon
3 beets
4 slices bacon, chopped
Onions Green (Scallions)/ Spring
Coarse salt and ground pepper
Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden…
Grilled Beet and Kale Salad with Figs and Ricotta
Grilled Beet and Kale Salad with Figs and Ricotta
4 small golden beets, peeled and cut into wedges
1/4 cup olive oil
2 Tbs. balsamic vinegar
1 tsp. maple syrup
1 bunch of young kale, stems removed
12 fresh…
Ginger Sesame Bok Choy
Ginger Sesame Bok Choy
1 tablespoon rice vinegar
1 tablespoon soy sauce
1/4 teaspoon toasted sesame oil
5 thin slices peeled fresh ginger
4 to 5 heads baby bok choy, (1 pound), each halved lengthwise
In a small bowl, whisk…
Sautéed Broccoli and Bok Choy
Sautéed Broccoli and Bok Choy
1 pound bok choy
1 pound broccoli
2 tablespoons canola oil
1 garlic clove, chopped
1 tablespoon finely grated fresh ginger
1 to 2 tablespoons soy sauce
Cut white stalks from bok choy; slice…
Escarole Salad with Walnuts and Parmesan
Escarole Salad with Walnuts and Parmesan
1 cup walnuts, roughly chopped
1 large head escarole, torn into pieces (about 12 cups)
1 small red onion, thinly sliced
2 ounces Parmesan, shaved (about 1/2 cup)
2 tablespoons red wine…
Cilantro Lime Shrimp
Cilantro Lime Shrimp
2 Tbsp high smoke point oil such as canola oil, peanut oil, or rice bran oil
Serrano chile (more if you like it spicy, or just a fraction of one if you want less heat), sliced into thin rings
1-2 garlic cloves,…
Chicken and Broccoli Stir Fry
Chicken and Broccoli Stir Fry
1 lb boneless skinless chicken breast, cut into 3/4″ pieces
1/4 cup all-purpose flour
1 cup chicken broth/stock
1/4 cup honey
1/4 cup soy sauce
1/2 Tbsp fresh ginger, peeled and grated…
Lighter Three Cheese Mac with Broccoli
Lighter Three Cheese Mac with Broccoli
Salt and pepper
1/2 pound short tubular pasta, such as cavatappi
2 cups broccoli, cut into florets, stalks peeled and thinly sliced
1 tablespoon olive oil
1 small yellow onion, minced
…
Homemade Blueberry Buttermilk Pancakes
Homemade Blueberry Buttermilk Pancakes
1 1/4 cups all-purpose flour (spooned and leveled)
2 tablespoons light-brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup low-fat buttermilk
…
Zucchini Ribbons with Garlic Scape Pesto
Zucchini Ribbons with Garlic Scape Pesto
4 small zucchini, ends trimmed
2 cups packed fresh basil leaves
2 garlic scapes
1/3 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 cup freshly grated Parmesan cheese
…
Southern Style Collard Greens
Southern Style Collard Greens
2 Tbsp bacon fat, lard or vegetable oil
1 medium onion, sliced from root to tip
1 ham hock
2 garlic cloves, (or scapes diced) smashed
1 quart chicken broth
1-2 cups water
8-10 cups chopped…
Quick Sautéed Collard Ribbons
Quick Sautéed Collard Ribbons
1 Tbs. malt vinegar
2 tsp. maple syrup
1-1/2 lb. collard greens (about 30 leaves)
2 Tbs. extra-virgin olive oil
4 small cloves garlic, lightly smashed and peeled
Pinch crushed red pepper flakes
…