Tag Archive for: Scallions

Beet Greens with Leeks and Bacon

Beet Greens with Leeks and Bacon INGREDIENTS   3 beets 4 slices of bacon 1-2 leeks or (4 scallions), sliced Coarse salt and ground pepper DIRECTIONS   Cut greens off beets; discard stems and chop leaves. In a large…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

Pear Ideas

Pear Ideas Not sure what to do with your pears, aside from eat them by hand? Here are a few fun ways to experiment with this wonderfully fragrant and juicy fruit!   Pears wrapped with Blue Cheese and Prosciutto In a large bowl,…

Roasted Potatoes and Mixed Beans

Roasted Potatoes and Mixed Beans Whoever said potato salad needs to be cold? For this warm version from eatingwell.com, potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. If…

Scalloped Potatoes

Scalloped Potatoes This is a great dish for a holiday meal or a special occasion. From the Joy of Cooking, the mixture of potatoes and cheese are a wonderful combination and the green onions add a nice flavor to this dish. INGREDIENTS 8-10…

Taco Stuffed Zucchini

Taco Stuffed Zucchini For a summer spin on taco night, try these zucchini stuffed with ground turkey, seasoned with cumin and spiced and topped with a blend of Mexican cheese – cheesy goodness from skinnytaste.com! INGREDIENTS 4…

Broccoli and Corn Calzones

Broccoli and Corn Calzones These calzones are stuffed with a summery combination of corn and broccoli, but you can use whatever you have in your fridge. Part-skim ricotta and mozzarella make these kid friendly pizza pockets lower in saturated…

Zucchini and Carrot Fritters

Zucchini and Carrot Fritters Of course you can make sautéed zucchini or zucchini bread, but why don’t you try making some delicious fritters with this wonderful green zucchini recipe (thekitchn.com.) Vegetable fritters are a great way…

Arugula Salsa Verde and Arugula Aioli

Arugula Salsa Verde Here are two recipes from foodnetwork.com that can be made and used with varieties of cooked white fish. This salsa can be served alongside baked fish (such as Halibut) while the Aioli would go well on a sandwich or wrap.…

Middle Eastern Tabbouleh Salad

Middle Eastern Tabbouleh Salad Ina Garten is one of my favorite chefs, and her show is wonderful. She featured tabbouleh a few years back and this is a great way to combine herbs and vegetables with bulgur wheat to form a great appetizer.…

Scallion Couscous and Scallion Rice

Scallion Couscous Scallions, or “green onions”, are at their peak in spring and summer and are harvested when their tops are still green. This couscous goes really well with lamb and kebabs. Both recipes here are easy ways to add some flavor…

Asian Pear Slaw

Asian Pear Slaw Asian Pears are a bit more firm and crisp than regular pears which makes a big difference in this tangy, refreshing, low calorie slaw. Epicurious.com has some innovative recipes and this one is no exception. Pair it with some…