Tag Archive for: Scallions

Scallion Pancakes

Scallion Pancakes 4 cups flour, plus more 1 tbsp. baking powder 1 tbsp. kosher salt and ½ teaspoon ground pepper (preferably white) and 1 tsp crushed red chili flakes 1⁄3 cup canola oil 2 tbsp. toasted sesame oil 1 1⁄2 cups…

Kale Rabe and Asparagus Pizza

Kale Rabe and Asparagus Pizza Dough: (You can use store bought dough!) 1 tablespoon active dry yeast 1 teaspoon honey 1 cup warm water 2 1/2 cups bread flour (I use half whole wheat) 1 teaspoon salt 2 tablespoons olive oil In…

Soy Braised Kabocha Squsah

SOY BRAISED KABOCHA SQUASH INGREDIENTS: 2 tbsp. canola oil ½" piece ginger, minced 2 cloves garlic, minced 3 scallions, minced, plus more for garnish ¼ cup chicken or vegetable stock 3 tbsp. soy sauce 1 tbsp. mirin 1 tbsp.…

Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad

Spinach Asian Pear Salad INGREDIENTS 10-12 oz. Spinach 1 cup water chestnuts 1 Asian pear 2 green onions 1/4 cup cilantro 1/4 cup teriyaki sauce 2 TBLSP rice vinegar 1 TBLSP veggie oil 1 TBLSP sesame oil 1 tsp grated…

Carrot, Apple and Fennel Slaw and Cabbage and Fennel Slaw

Carrot Apple and Fennel Slaw INGREDIENTS 1/2 cup plain nonfat yogurt 2 tablespoons white-wine vinegar 1/2 teaspoon celery seeds 1/4 teaspoon coarse salt 1 tablespoon freshly chopped tarragon 1 pound carrots, peeled and cut into…

Corn and Goat Cheese Omelet

Corn and Goat Cheese Omelet INGREDIENTS 3 eggs, separated 1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper 1/2 cup corn kernels, fresh (from 1 ear) 1 tablespoon unsalted butter 1/4 cup goat cheese, crumbled 4…

Tomatoes with Basil Vinaigrette

Tomatoes with Basil Vinaigrette INGREDIENTS 1 cup lightly packed fresh basil 1 small garlic clove, coarsely chopped 1 tbsp. red wine vinegar 1 tbsp. balsamic vinegar Salt and Freshly ground black pepper 1/3 cup extra-virgin…

Grilled POrtabello Mushrooms with Fresh Corn Salsa

Grilled Portabello Mushrooms with Fresh Corn Salsa INGREDIENTS For the grilled mushrooms: 4 portobello mushrooms, stemmed and wiped clean 1 tablespoon balsamic vinegar 2 cloves garlic, minced fine 1 tablespoon olive oil 1 or…

Spinach and Couscous Stuffed Cubanelles

Spinach and Couscous Stuffed Cubanelles INGREDIENTS 4-5 medium cubanelle peppers 4 cups baby spinach, chopped 2 scallion, chopped 1 cup chicken broth 2/3 cup uncooked couscous 1 cup grated parmesan cheese 1 1/2 cup marinara…

Pappardelle with Snap Peas and Spring Onions

Pappardelle with Snap Peas and Spring Onions INGREDIENTS Kosher salt 1 tablespoon extra-virgin olive oil 3 tablespoons unsalted butter 1 bunch spring onions or scallions, cut into 1/2-inch pieces 1/2 pound sugar snap peas, roughly…

Roasted Savoy Cabbage and ASian Cabbage Slaw

Roasted Savoy Cabbage INGREDIENTS 1 head Savoy cabbage olive oil for cooking fine sea salt freshly ground black pepper lemon juice DIRECTIONS Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into…

Shanghai Noodles with Chicken, Bok Choy and Leeks

INGREDIENTS: 1 lb. fresh Chinese egg noodles 1 Tbs. Asian dark sesame oil 2 Tbs. peanut or canola oil 1 spring garlic or garlic clove, minced 1 Tbs. finely grated fresh ginger 1/4 tsp. red pepper flakes 3 cups wide strips…