Tag Archive for: Scallions
Scallion Pancakes
Scallion Pancakes
4 cups flour, plus more
1 tbsp. baking powder
1 tbsp. kosher salt and ½ teaspoon ground pepper (preferably white) and 1 tsp crushed red chili flakes
1⁄3 cup canola oil
2 tbsp. toasted sesame oil
1 1⁄2 cups…
Kale Rabe and Asparagus Pizza
Kale Rabe and Asparagus Pizza
Dough: (You can use store bought dough!)
1 tablespoon active dry yeast
1 teaspoon honey
1 cup warm water
2 1/2 cups bread flour (I use half whole wheat)
1 teaspoon salt
2 tablespoons olive oil
In…
Soy Braised Kabocha Squsah
SOY BRAISED KABOCHA SQUASH
INGREDIENTS:
2 tbsp. canola oil
½" piece ginger, minced
2 cloves garlic, minced
3 scallions, minced, plus more for garnish
¼ cup chicken or vegetable stock
3 tbsp. soy sauce
1 tbsp. mirin
1 tbsp.…
Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad
Spinach Asian Pear Salad
INGREDIENTS
10-12 oz. Spinach
1 cup water chestnuts
1 Asian pear
2 green onions
1/4 cup cilantro
1/4 cup teriyaki sauce
2 TBLSP rice vinegar
1 TBLSP veggie oil
1 TBLSP sesame oil
1 tsp grated…
Carrot, Apple and Fennel Slaw and Cabbage and Fennel Slaw
Carrot Apple and Fennel Slaw
INGREDIENTS
1/2 cup plain nonfat yogurt
2 tablespoons white-wine vinegar
1/2 teaspoon celery seeds
1/4 teaspoon coarse salt
1 tablespoon freshly chopped tarragon
1 pound carrots, peeled and cut into…
Corn and Goat Cheese Omelet
Corn and Goat Cheese Omelet
INGREDIENTS
3 eggs, separated
1/4 teaspoon kosher salt and 1/8 teaspoon freshly ground black pepper
1/2 cup corn kernels, fresh (from 1 ear)
1 tablespoon unsalted butter
1/4 cup goat cheese, crumbled
4…
Tomatoes with Basil Vinaigrette
Tomatoes with Basil Vinaigrette
INGREDIENTS
1 cup lightly packed fresh basil
1 small garlic clove, coarsely chopped
1 tbsp. red wine vinegar
1 tbsp. balsamic vinegar
Salt and Freshly ground black pepper
1/3 cup extra-virgin…
Grilled POrtabello Mushrooms with Fresh Corn Salsa
Grilled Portabello Mushrooms with Fresh Corn Salsa
INGREDIENTS
For the grilled mushrooms:
4 portobello mushrooms, stemmed and wiped clean
1 tablespoon balsamic vinegar
2 cloves garlic, minced fine
1 tablespoon olive oil
1 or…
Spinach and Couscous Stuffed Cubanelles
Spinach and Couscous Stuffed Cubanelles
INGREDIENTS
4-5 medium cubanelle peppers
4 cups baby spinach, chopped
2 scallion, chopped
1 cup chicken broth
2/3 cup uncooked couscous
1 cup grated parmesan cheese
1 1/2 cup marinara…
Pappardelle with Snap Peas and Spring Onions
Pappardelle with Snap Peas and Spring Onions
INGREDIENTS
Kosher salt
1 tablespoon extra-virgin olive oil
3 tablespoons unsalted butter
1 bunch spring onions or scallions, cut into 1/2-inch pieces
1/2 pound sugar snap peas, roughly…
Roasted Savoy Cabbage and ASian Cabbage Slaw
Roasted Savoy Cabbage
INGREDIENTS
1 head Savoy cabbage
olive oil for cooking
fine sea salt
freshly ground black pepper
lemon juice
DIRECTIONS
Preheat the oven to 400°F and grease a rimmed baking sheet. Cut the cabbage into…
Shanghai Noodles with Chicken, Bok Choy and Leeks
INGREDIENTS:
1 lb. fresh Chinese egg noodles
1 Tbs. Asian dark sesame oil
2 Tbs. peanut or canola oil
1 spring garlic or garlic clove, minced
1 Tbs. finely grated fresh ginger
1/4 tsp. red pepper flakes
3 cups wide strips…