Tag Archive for: Scallions

Fish Tacos with Quick Cabbage Slaw

Fish Tacos with Quick Cabbage Slaw For the slaw: 1 small cabbage, shredded (about 4 cups) 1 small carrot, grated 2 to 3 green onions, thinly sliced 1/2 to 1 whole jalapeño chile, seeded and minced, optional 1 clove garlic,…

Tuscan Kale with Roasted Squash

1 pound peeled and seeded acorn/honeynut/butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots or scallions or red onions, thinly sliced…

Vegan Scallion Pancakes

1 bunch scallions (approximately 2 cups finely chopped scallions) 3 cups all-purpose flour, plus additional for the cutting board 1 cup water, room temperature ½ cup organic palm shortening, melted ¾ teaspoon salt 4 to 6 tablespoons high-heat…

Broccoli and Egg Fried Rice

1 small head of broccoli 1 large bunch scallions 4 large eggs Kosher salt 1 Tbsp. sugar 4 tsp. soy sauce 1" piece ginger 2 garlic cloves 4 Tbsp. vegetable oil, divided 3 cups cooked, day-old sushi rice 2 Tbsp. toasted sesame…

Cauliflower Fried Rice

2 tablespoons olive oil 1 onion (peeled and diced) 2 cloves garlic (peeled and finely minced) 1/2 cup carrots (shredded) 1 red or green bell pepper ( julienned) 2 cups cauliflower florets 1 egg 1 tablespoon soy sauce 2 tablespoons scallions…

Sweet Potato Curry with Bok Choy, Tofu and Caramelized Shallots

1 cup uncooked brown basmati rice 1 pound sweet potatoes 1 can coconut milk 3 tsp Thai red curry paste 1/2 cup chopped cilantro 1 carton firm tofu, drained, dried, and cubed 1 Tbsp peanut oil salt a few Tbsp soy sauce …

Spinach, Beef and Egg Hash

Spinach, Beef and Egg Hash 1 1⁄2 lb. fresh spinach (to yield 3⁄4 lb.) 2 tbsp. extra-virgin olive oil 1 yellow onion, peeled and chopped 1⁄2 lb. ground chuck 3 eggs, beaten Grated parmigiano-reggiano Salt and freshly…

Gold Beet and Cilantro Slaw

Gold Beet and Cilantro Slaw 1/4 cup olive oil 2 tablespoons red-wine vinegar 1 teaspoon orange zest 1 tablespoon orange juice 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 1/2 pounds golden beets, peeled…

Beet Greens with Bacon

Beet Greens with Bacon 3 beets 4 slices bacon, chopped Onions Green (Scallions)/ Spring Coarse salt and ground pepper Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden…

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale

Risotto with Scallions, Mushrooms and Spinach, Chard or Kale 4 tbsp. olive oil 1 medium onion kosher salt Pepper 2 clove garlic ¾ c. arborio rice ¾ c. dry white wine 3½ c. low-sodium vegetable broth ¼ c. grated…

Spring Radishes with Poached Eggs

Spring Radishes with Poached Eggs 1 bunch Radishes 2 tablespoons good unsalted butter 6 scallions (you can substitute chives, uncooked), diced 1 teaspoon fresh thyme pinch of salt 2 eggs 2 pieces of bread, toasted Prep…

Cauliflower Fried Rice

Cauliflower Fried Rice Vegetable oil 2 large eggs, beaten Salt 1 cup chopped scallions, light and green parts separated 3 garlic cloves, minced 1 tablespoon finely chopped fresh ginger One 2-lb head cauliflower 4-5…