Roasted Carrots and Beets with Sage
Roasted Carrots and Beets with Sage 4 or 5 beets 4 or 5 carrots 3 shallots â…“-cup olive oil Fresh sage, handful 1 teaspoon salt Cracked black pepper, to taste Preheat oven to 425 °F. Remove beet greens (if present) and set aside. Scrub beets and carrots, remove ends, and peel if desired. Chop beets […]