Tag Archive for: Lettuce

Cauliflower, Apple, Romaine and Celery Salad

SALAD: 1/4 head of a 1 lb. raw cauliflower, sliced thin 1/4 head romaine, shaved 2 stalks celery, sliced thin 1/2 apple, cut into matchsticks 1/4 c. pecans, coarsely chopped 2 T red onion, minced DRESSING: 2 tsp. Dijon mustard 1…

Peach and Melon Salad with Local Greens and Cheese

6 thin slices prosciutto (2 to 3 ounces) ½ cup champagne vinegar 1 tablespoon turbinado sugar 2 teaspoons fennel seeds, crushed 2 firm, ripe peaches or plums and/or mangoes, pitted 6 cups baby arugula, salad greens,…

Avocado Club Sandwich with Marinated Portobello Mushrooms

Avocado Club Sandwich with Marinated Portobello Mushrooms 2-4 portobello mushroom caps 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 tablespoons (gluten free) tamari 1 tablespoon pure maple syrup 2 cloves garlic, minced …

Beet and Feta Burgers

Beet and Feta Burgers 3 cups grated beets (about 4 to 5 beets) 1 onion 2 garlic cloves 2 tablespoons olive oil (we prefer cold-pressed) 2 organic eggs 1 ½ cups rolled oats (gluten-free if you prefer) 7 ounces sheep's…

Garden Corn and Black Bean Salad

Garden Corn and Black Bean Salad 4 fresh ears of corn, husked and cleaned or 2 cups frozen whole-kernel corn, thawed 1 tablespoon olive oil 1 fresh jalapeno chile pepper, seeded and finely chopped* 1 15 - ounce can black beans,…

Blueberry Quinoa Salad

Blueberry Quinoa Salad 1/2 cup dry quinoa (red or white) 1 cup vegetable stock 5 ounces mixed salad greens 1/2 cup roasted unsalted hazelnuts 1/2 cup blueberries 1 Tbsp. grape seed oil 2 shallots, minced (or sub 1/2 cup sweet…

Beet Carpaccio Salad

Beet Carpaccio Salad INGREDIENTS For salad: 1 lb beets (preferably Chioggia), trimmed and peeled and cut into slices, 1/4 cup lemon juice, 1 small red onion, thinly sliced, 1/2 cup roasted pistachio nutmeats, 1/3 cup feta cheese, crumbled,…

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette

Grilled Romaine, Tomatoes and Shrimp with Basil Vinaigrette INGREDIENTS   FOR THE BASIL VINAIGRETTE: 2 cloves Garlic ½ teaspoons Dijon Mustard, ( You Can Add Up To 1 Teaspoon For A Little Spiciness) ⅓ cups White Wine…

Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers INGREDIENTS: 4 Portobello mushroom caps 2 tbsp. balsamic vinegar 1 tbsp. low sodium soy sauce 1 tablespoons olive oil 1 tbsp. chopped rosemary 1-1/2 tsp steak seasoning (like Montreal Steak…

Caramelized Onion, Lettuce and Tomato Sandwich

Caramelized Onion, Lettuce and Tomato Sandwich INGREDIENTS: 1 large onion, sliced 3 tablespoons olive oil 1-2 large tomatoes, sliced into thick slabs 8 leaves of butterhead lettuce 4 tablespoons mayonnaise salt pepper 8…

Going Green Leaf Salad

Going Green Leaf Salad INGREDIENTS 1 large bunch leafy green lettuce (about 8 ounces) 1 honey crisp apple, chopped into bite-size pieces 1/2 cup roasted and salted pistachio pieces 1/2 cup dried cherries Buttermilk Jam Jar Dressing…

Black Bean and Butternut Squash Burritos

Black Bean and Butternut Squash Burritos INGREDIENTS 1 medium butternut squash, peeled, cubed, & roasted 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked) 1-2 tsp. olive oil 1 cup chopped sweet onion 2 garlic…