Peach and Sweet Onion Salad over Summer Lettuce

  • 6 large ripe peaches, peeled and thinly sliced
  • 1 medium sweet onion, sliced thinly in crescents
  • Juice of 1 large lemon (1/4 cup)
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon coarse salt
  • Freshly ground black pepper
  • 6 cups mixed lettuce greens

In a large bowl, combine the peaches and onion. Sprinkle with the lemon juice, cayenne, salt and several grinds of black pepper. Toss together thoroughly and chill until ready to serve. The salad can be prepared to this point up to one day in advance. Serve portions of the chilled peaches and onions over a small bed of crisp lettuce.

[print-me target=”.post-content”]