Sweet Potato and Onion Hash (topped with an egg)

  • 1 small sweet potato, cubed
  • ½ small yellow onion, chopped
  • 1 tablespoon extra-virgin olive oil
  • ¼ cayenne pepper
  • salt & pepper
  • ½ bell pepper, chopped
  • ¼ cup grape tomatoes, halved
  • 1 tablespoon cilantro, chopped
  • 1 egg

In a small pan over medium heat, cook the potatoes & onions with the olive oil, cayenne pepper and salt & pepper, covered for about 5 minutes, until softened. Remove lid and cook for another 2-3 minutes until browned. Add remaining ingredients except for egg and cook for another 2-3 minutes, tossing everything together.

Make an impression with a spoon in the middle of the hash mixture and crack the egg into the hole. Cover and cook for 3 more minutes until whites are set. Remove lid, garnish with extra cilantro or scallion and serve immediately.

[print-me target=”.post-content”]