Sweet Potato and Onion Hash (topped with an egg)
- 1 small sweet potato, cubed
- ½ small yellow onion, chopped
- 1 tablespoon extra-virgin olive oil
- ¼ cayenne pepper
- salt & pepper
- ½ bell pepper, chopped
- ¼ cup grape tomatoes, halved
- 1 tablespoon cilantro, chopped
- 1 egg
In a small pan over medium heat, cook the potatoes & onions with the olive oil, cayenne pepper and salt & pepper, covered for about 5 minutes, until softened. Remove lid and cook for another 2-3 minutes until browned. Add remaining ingredients except for egg and cook for another 2-3 minutes, tossing everything together.
Make an impression with a spoon in the middle of the hash mixture and crack the egg into the hole. Cover and cook for 3 more minutes until whites are set. Remove lid, garnish with extra cilantro or scallion and serve immediately.