Beef with Broccoli
Beef with Broccoli
- 1/2-pound flank steak or boneless top round, trimmed
- 10 sun-dried tomato slices or halves (packed without oil)
- 3/4 cup boiling water
- 2 teaspoons cornstarch
- 1/4 cup soy sauce
- 1 1/2 teaspoons sugar
- Cooking spray
- 2 cups fresh broccoli florets
- 3 scallions, sliced
- 1 clove garlic, minced
- Warm cooked rice
Slice steak diagonally across grain into very thin slices. Combine tomato slices and boiling water; let stand 5 minutes. Drain and slice tomatoes into thin strips, reserving liquid. Combine cornstarch, soy sauce, sugar, and reserved tomato liquid, stirring until smooth. Set aside. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak and cook, stirring constantly, 3 minutes. Remove from skillet, and set aside. Add broccoli; cover and cook 3 minutes. Add tomato strips, scallions, and garlic. Cook, stirring constantly, 3 minutes. Add cornstarch mixture and steak; cook, stirring constantly 1 minute. Serve over rice.
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