Roasted Potatoes with Fresh Herbs
- 1 lb. blue and gold potatoes
- 1 Tbls. fresh green herbs, minced (rosemary, thyme, and oregano are good choices)
- 1 clove garlic, minced
- 1/4 cup olive oil
- Kosher salt
- Freshly cracked black pepper
Preheat your oven to 350 degrees. Line a sheet pan with parchment paper and set aside.Scrub potatoes clean under cold water. You can peel them if you like but it’s really not necessary. Cut into wedges or cubes. Place in large bowl and toss with herbs. Drizzle with olive oil and add garlic, salt and pepper. Toss to coat. Spread on prepared pan. Roast for one hour, stirring half way through cooking time, until crisp and brown on edges.