Braised Apples and Cabbage
2 tablespoons canola oil
1 small onion, thinly sliced
2 tart apples, peeled, cored and sliced
About 1/3 cup balsamic vinegar
¼ teaspoon ground allspice
Salt
freshly ground pepper to taste
Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.