Crispy Tuscan Kale
Crispy Tuscan Kale
There are many ways to prepare Kale. This recipe for the Tuscan variety is courtesy of the Food Network.
INGREDIENTS
• 1 large bunch Tuscan kale
• Extra-virgin olive oil
• Kosher salt
• Pinch crushed red pepper
DIRECTIONS
Preheat…
Sautéed Kale
Sautéed Kale
A wonderfully easy and healthy way to enjoy this vegetable, and Bobby Flay knows how to give this dish some great flavor!
INGREDIENTS
• 1 1/2 pounds kale, stems and leaves coarsely chopped
• 3 tablespoons olive oil
• 2…
Spring Garlic Fried Eggs
Spring Garlic Fried Eggs
Green garlic, also known as spring garlic, young garlic, baby garlic, and garlic shoots, is sometimes thought of as a culinary secret. It is immature garlic that hasn't yet developed its garlic bulb and has a much…
Garlic Roasted Spinach
Garlic Roasted Spinach
An easy, crowd pleaser, that you can make any time of the year when spinach is available. The lemon really brightens up this dish. From: Barefoot Contessa, Barefoot at Home.
INGREDIENTS
• 1 1/2 pounds spinach…
Spinach Herb Pesto
Spinach Herb Pesto
INGREDIENTS
• 1 cup each fresh basil, fresh parsley leaves and fresh spinach leaves
• 2 garlic cloves, minced
• ¼ cup chopped oregano
• ½ cup toasted pine nuts
• ½ cup grated parmesan cheese
• Salt…
Oven Baked White Sweet Potato Wedges
Oven Baked White Sweet Potato Wedges
Sweet potatoes are super nutritious and packed with vitamins. This healthy alternative makes it easy to curb your french fry craving. www.simplyrecipes.com
INGREDIENTS
• 2 pounds sweet potatoes…
Asparagus with Breadcrumbs and Parmesan
Asparagus with Breadcrumbs and Parmesan
INGREDIENTS
• 4 slices rustic white or wheat bread (3 ounces), crusts removed, torn into large pieces
• 3 tablespoons extra-virgin olive oil
• 1/4 cup grated Parmesan
• Coarse salt and ground…
Grilled Radishes
Grilled Radishes
Radishes can be eaten cooked or raw and come in a wide range of shapes, sizes, colors and flavors. They can be the size of a nut or as big as a carrot. They are at their peak between April and July. This preparation is similar…
Ramp Butter
Ramp Butter
This a great recipe for making your own compound butter. It’s a tasty spread on bread or melted in pasta dishes.
INGREDIENTS
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 to 3 ramps, cleaned, white part…
Pickled Ramps
Pickled Ramps
Try using pickled ramps over grilled chicken or on artisanal bread with a variety of cheeses. www.marthastewart.com
INGREDIENTS
• 1 cup white-wine vinegar
• 1/2 cup sugar
• 1 1/4 teaspoons coarse salt
• 1 teaspoon…
White Bean Soup with Spinach and Leeks
White Bean Soup with Spinach and Leeks
This soup is a delicious way to combine both leeks and spinach. It’s rather thick, making it more like a meal. You can use dried legumes or canned, and using canned for this recipe will cut down on the…
Grilled Ramps and Asparagus
Grilled Ramps and Asparagus
As Martha Stewart says: “grill ramps quickly to make the most of their wild, earthy flavor”. These wild onions are found between March and June and have the flavor combination of spring onions and garlic.
INGREDIENTS
• 1…