Grilled Radishes
Radishes can be eaten cooked or raw and come in a wide range of shapes, sizes, colors and flavors. They can be the size of a nut or as big as a carrot. They are at their peak between April and July. This preparation is similar to roasting beets and it’s very simple and quick.

INGREDIENTS

• 20 oz radishes, sliced
• 2 cloves of garlic, minced
• 2 tbsp of butter, cut up into small pieces
• 1 ice cube
• Kosher salt
• Freshly ground black pepper

DIRECTIONS

Preheat the grill to high heat or the oven to 450 degrees. Place radishes, garlic, butter and ice cube on a double layer of aluminum foil enough to wrap around contents like a package. Season with salt and pepper. Tightly seal the contents in the foil.

Place the foil packet on the grill or in the oven and cook 20 minutes or until radishes are tender.

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