Crispy Tuscan Kale

Crispy Tuscan Kale
There are many ways to prepare Kale. This recipe for the Tuscan variety is courtesy of the Food Network.

• 1 large bunch Tuscan kale
• Extra-virgin olive oil
• Kosher salt
• Pinch crushed red pepper

Preheat the oven to 250 degrees F. Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper. Lay the dressed leaves in a single layer on one or two sheet tray (s) and place in the oven. Roast the kale until the leaves are crispy, 30 to 35 minutes. Serve as a snack or side dish.

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