Spinach Asian Pear Salad and Cabbage, Asian Pear and Carrot Salad

Spinach Asian Pear Salad

INGREDIENTS

• 10-12 oz. Spinach
• 1 cup water chestnuts
• 1 Asian pear
• 2 green onions
• 1/4 cup cilantro
• 1/4 cup teriyaki sauce
• 2 TBLSP rice vinegar
• 1 TBLSP veggie oil
• 1 TBLSP sesame oil
• 1 tsp grated fresh ginger
• 1/2 tsp sugar

DIRECTIONS

Chop water chestnuts, and pear into strips. Chop cilantro and green onions. Mix teriyaki, rice vinegar, vegetable, sesame oil, grated ginger sugar. Toss all ingredients.

Cabbage, Asian Pear and Carrot Salad

INGREDIENTS

• 2 tbsp. fresh lemon juice
• 2 tbsp. olive oil
• 1 small Asian pear, peeled, cored, and cut into 2-inch julienne strips
• 4 cups thinly sliced cabbage (1 head)
• 2 carrots, cut into 2-inch julienne strips

DIRECTIONS

 

Whisk together lemon juice, oil, and salt and pepper to taste and toss with pear, cabbage, and carrots.

 

 

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