Cucumber, Tomato, Quinoa and Feta Salad

  • 1/2 cup quinoa
  • 1/4 cup feta, crumbled
  • 1/2 cucumber, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, green and white parts chopped
  • 1/2 pint of cherry tomatoes, sliced, or 2-3 slicing tomatoes, diced
  • 2 Tablespoons olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Cook quinoa according to directions. Set aside to cool. In a large mixing bowl combine the feta cheese, cucumber, fresh parsley, green onions and cherry tomatoes. Add the olive oil and lemon juice mixing to coat the salad. Add the quinoa and mix to combine. Add salt and pepper to taste. Garnish with parsley and serve or cover and refrigerate

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