Tag Archive for: parsley

Linguine with Lemon, Garlic and Thyme Mushrooms

Linguine with Lemon, Garlic and Thyme Mushrooms 8 ounces/4 cups finely sliced mushrooms 1/3 cup extra-virgin olive oil 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt Small clove garlic, minced 1 lemon, zested…

Green Goddess Dressing

Green Goddess Dressing 2 teaspoons anchovy paste or 2-4 canned anchovies 1 small garlic clove, minced 3/4 cup mayonnaise 3/4 cup sour cream 1/2 cup chopped parsley 1/4 cup chopped tarragon 3 Tbsp chopped chives 2 Tbsp…

Warm Chickpea, Red Onion and Broccoli Salad

Warm Chickpea, Red Onion and Broccoli Salad ½ pound (1 heaped cup) dried chick peas, soaked for 6 hours or overnight in 1 quart water Salt, preferably kosher salt, to taste ½ pound broccoli crowns, broken into florets ½ small…

Mixed Bread Thanksgiving Stuffing

Mixed Bread Thanksgiving Stuffing 1 loaf Cornbread (see Skillet Cornbread Recipe below) 1 loaf Italian Bread, Such As Ciabatta 1 loaf French Bread 1 whole Large Onion Or 2 Medium Onions, Diced 5 stalks Celery, Diced 1/2 bunch…

Herb and Apple Stuffing

Herb and Apple Stuffing 2 loaves French bread (baguettes) 4 tbsp. unsalted butter 2 c. chopped celery 2 c. chopped onions 2 tart apples 2 tbsp. chopped fresh flat-leaf parsley 1½ tsp. finely chopped fresh rosemary leaves …

Golden Roasted Cauliflower with Romano Cheese

Golden Roasted Cauliflower with Romano Cheese 1 medium head cauliflower (about 2-1/2 pounds), cut into florets about 1-1/2" wide. Make sure they are dry. 3 tablespoons extra virgin olive oil 3/4-teaspoon kosher salt 1/4 teaspoon…

Roasted Rutabaga with Brown Butter

Roasted Rutabaga with Brown Butter 1 large rutabaga, about 1 1/2 pounds 4 tablespoons unsalted butter Flaky salt and freshly ground black pepper Juice of 1/2 lemon 2 tablespoons finely chopped parsley   Heat the oven…

Marinated Leeks with Herbs

Marinated Leeks with Herbs 8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. peanut oil 8 sprigs parsley 1…

Vegetarian Paella with Red Peppers and Chickpeas

Vegetarian Paella with Red Peppers and Chickpeas 1 cup short-grain brown rice (See Recipe Note) Hefty pinch saffron (about 8 strands) 6 cups vegetable broth 1 tablespoon olive oil 1 large yellow onion, diced 4 garlic cloves,…

Beet, Carrot and Pomegranate Salad

Beet, Carrot and Pomegranate Salad 5-6 small beets, cooked and peeled 2 medium carrots, peeled ½ cup pomegranate seeds 1½ tablespoons red wine 1½ tablespoons red wine vinegar 1 tablespoon honey ¼ cup extra virgin olive…

Delicata Squash Bake

  Delicata Squash Bake SQUASH 2 delicata squash, halved lengthwise, seeds removed, cut into 1/2-inch slices 2 Tbsp (30 ml) coconut oil, melted Pinch sea salt DRESSING 3 Tbsp (45 g) tahini 1/2 lemon, juiced (1…

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan

Roasted Spaghetti Squash with Mushrooms, Spinach and Parmesan   1 medium spaghetti squash (about 2 pounds) 1 tablespoon olive oil, plus additional for drizzling on squash 1 teaspoon kosher salt, divided 16 ounces sliced…