Tag Archive for: garlic

Sauteed Escarole with Leeks

Sautéed Escarole with Leeks INGREDIENTS 1/4 cup olive oil 3-4 leeks (white and light green parts), cut into half-moons 4 cloves garlic, sliced 2 heads escarole, torn into 3-inch pieces (about 20 cups) 1/4 teaspoon crushed red…

Roasted Colored Cauliflower

Roasted Colored Cauliflower INGREDIENTS 1 orange cauliflower (cut into florets) 3 garlic cloves, minced Juice from one whole lemon Pinch of cumin Olive oil Sea salt Pepper Small handful of Italian parsley (Roughly chopped) DIRECTIONS Preheat…

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…

Greek Pizza

Greek Pizza INGREDIENTS Crust: Cornmeal, for dusting Flour, for dusting 1 (1 pound) ball store-bought pizza dough Topping: 3 tablespoons extra-virgin olive oil 2 leeks, pale green and white parts only, thinly sliced Salt…

Linguini with Escarole and Shrimp

Linguini with Escarole and Shrimp INGREDIENTS 8 ounces whole-wheat linguine 4 teaspoons extra-virgin olive oil, divided 1 pound peeled and deveined raw shrimp, (16-20 per pound) 3/4 teaspoon salt, divided 1/4 teaspoon freshly…

Simple Sauteed Escarole

Simple Sautéed Escarole INGREDIENTS 2 tablespoons olive oil 3 garlic cloves, peeled and smashed 1 pound escarole, trimmed, leaves torn and washed well Coarse salt DIRECTIONS In a large skillet, heat oil over medium. Add garlic,…

Hot Spinach Dip

Hot Spinach Dip INGREDIENTS 1 teaspoons olive oil, plus more for baking dish 1/2 medium onion, diced 1 garlic cloves, minced 1 pounds spinach, cleaned, trimmed, and coarsely chopped 1/4 cup milk 3 ounces reduced-fat cream cheese 2…

Kale Huevos Rancheros

Kale Huevos Ranchers INGREDIENTS For the beans 2 cans pinto beans (you can use dry, just prep them ahead of time) 2 tablespoons butter 1/2 onion minced 1/2 teaspoon each of ground cumin, chili powder and salt splash of apple…

Stewed Sweet Peppers and Grilled Mini Peppers

Stewed Sweet Peppers INGREDIENTS ⅓ cup extra-virgin olive oil 10-15 assorted red, yellow, and mini peppers, cored, seeded, and cut into ¼" strips 4 cloves garlic, thinly sliced crosswise ½ medium white onion, thinly sliced Kosher…

Lunchbox Sweet Pepper Poppers

Lunchbox Sweet Pepper Poppers INGREDIENTS 12 mini sweet peppers 3 slices bacon 1/2 cup diced onion 4 ounces cream cheese at room temperature 4 ounces goat cheese at room temperature 1 teaspoon minced garlic (about one clove) 2…

Simple Roasted Brussels Sprouts and Brussels Sprouts with Pecans

Simple Roasted Brussels Sprouts INGREDIENTS 1 pound Brussels sprouts, each sprout cut in half Olive Oil Kosher Salt and Freshly ground black pepper DIRECTIONS Place Brussels sprout halves on a cookie sheet. Drizzle generously…

Roast Chicken with Sweet Potatoes and Granny Smith Apples

Roast Chicken with Sweet Potatoes and Granny Smith Apples INGREDIENTS 1 lemon 1/2 cup butter, softened 2 garlic cloves, minced 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 (5- to 6-lb.) whole chicken 3 fresh…