Roasted Colored Cauliflower

Roasted Colored Cauliflower


  • 1 orange cauliflower (cut into florets)
  • 3 garlic cloves, minced
  • Juice from one whole lemon
  • Pinch of cumin
  • Olive oil
  • Sea salt
  • Pepper
  • Small handful of Italian parsley (Roughly chopped)


Preheat oven to 400 degrees.  Spread out florets in a large cake platter lined with foil. Sprinkle minced garlic over florets. Sprinkle a pinch of cumin over florets. Squeeze the juice from one lemon, evenly coating florets. Generously drizzle olive oil over florets. Generously sprinkle sea salt over florets (about one teaspoon). Sprinkle with pepper. Bake for 45 minutes or until tender and browned on top. Top it off with roughly chopped Italian parsley

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