Tag Archive for: garlic

Smashed Potatoes with Garlic and Chives

Smashed Potatoes with  Garlic and Chives INGREDIENTS: 1-2 pounds white or gold potatoes 3 tbsp. unsalted butter Salt 1 minced garlic clove ½ tablespoons minced chives DIRECTIONS: Preheat the oven to 350°F. Put the potatoes…

Spring Risotto of Asparagus, Peas and Ramps

Spring Risotto of Asparagus, Peas and Ramps INGREDIENTS: 1 yellow onion, finely chopped ¼ cup extra virgin olive oil 1 garlic clove, minced 2 cups Arborio rice 1/3 cup white wine 6 cups broth (vegetable or chicken broth) ¼…

Sweet Potato with Spinach, Hummus and Feta

Sweet Potato with Spinach, Hummus and Feta From cookincanuck.com you can enjoy this recipe for lunch or a side dish. These stuffed potatoes have fantastic flavor. INGREDIENTS: 1 medium sweet potato 1 tsp. olive oil 1…

Cast Iron Collard Greens

Cast Iron Collard Greens INGREDIENTS 1/2 large onion, diced 5-6 cloves garlic, minced 1 stalk celery, diced 2 tablespoons olive oil 2 tablespoons apple cider vinegar 1 teaspoon red pepper flakes 1 teaspoon paprika 1 teaspoon…

Giada’s Turkey Bolognese

Giada's Turkey Bolognese INGREDIENTS 1/4 cup extra-virgin olive oil 1 onion, chopped 4 garlic cloves, minced 1 carrot, peeled and finely chopped 1 celery stalk, finely chopped 1 pound shredded cooked turkey (preferably dark…

Roasted Stuffed Cheese Pumpkin

Roasted Stuffed Cheese Pumpkin INGREDIENTS 1 cheese pumpkin 1 baguette, cubed 4 Tbsp. extra-virgin olive oil 1 shallot, minced 2 cloves garlic, minced 2 cups crème fraiche 2 cups Gruyere cheese, grated 4 Tbsp. kosher salt ¾…

Thanksgiving Stuffing(s)

Thanksgiving Stuffing(s) Courtesy of Food Network, Epicurious, Cook.com, Martha Stewart, Saveur Magazine, Food and Wine Magazine. CLASSIC VARIATIONS Classic: Melt 1 stick butter in a large skillet over medium heat. Add 2 cups each diced…

20 Easy Appetizer Toast Toppers

20 Easy Appetizer Toast Toppers Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds.   Step 2: Brush each slice with olive oil or melted butter.   Step 3: Place the rounds on baking sheets and bake…

Ina’s Sausage Stuffed Mushrooms

Ina's Sausage Stuffed Mushrooms- courtesy Ina Garten INGREDIENTS 16 extra-large crimini or button mushrooms 5 tablespoons good olive oil, divided 2 1/2 tablespoons Marsala wine or medium sherry 3/4 pound sweet Italian sausage, removed…

Sauteed Escarole with Leeks

Sautéed Escarole with Leeks INGREDIENTS 1/4 cup olive oil 3-4 leeks (white and light green parts), cut into half-moons 4 cloves garlic, sliced 2 heads escarole, torn into 3-inch pieces (about 20 cups) 1/4 teaspoon crushed red…

Roasted Colored Cauliflower

Roasted Colored Cauliflower INGREDIENTS 1 orange cauliflower (cut into florets) 3 garlic cloves, minced Juice from one whole lemon Pinch of cumin Olive oil Sea salt Pepper Small handful of Italian parsley (Roughly chopped) DIRECTIONS Preheat…

Braised Leg of Lamb with Garlic, Carrots and Potatoes

Braised Leg of Lamb with Garlic, Carrots and Potatoes INGREDIENTS 1 6–8-lb. semi boneless leg of lamb Kosher salt and freshly ground black pepper, to taste 2.5 lbs. small red potatoes, scrubbed clean 15 cloves garlic, crushed 6…