Watermelon Tabbouleh Salad with Goat Cheese
Watermelon Tabbouleh Salad with Goat Cheese 1 1/4 cups water Coarse salt 3/4 cup bulgur wheat 8 ounces watermelon (about 1/2 small), peeled and coarsely chopped (1 1/2 cups) 2/3 cup coarsely chopped fresh flat-leaf parsley 2 scallions, thinly sliced on the bias 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 teaspoons finely grated […]