Entries by Meredith Lehman

Scallion Couscous and Scallion Rice

Scallion Couscous Scallions, or “green onions”, are at their peak in spring and summer and are harvested when their tops are still green. This couscous goes really well with lamb and kebabs. Both recipes here are easy ways to add some flavor to your side dishes. INGREDIENTS • 1 cup couscous • 3/4 cup boiling […]

Swiss Chard Pesto and Parsley Pesto

Swiss Chard Pesto This pesto is a great alternative to the traditional types. From the Capay Valley Farm Shop, this chard pesto makes a nice addition to pasta or on top of hummus (served with the tabbouleh recipe included this week). Adding some fresh basil would work nicely as well! INGREDIENTS • 1/2 cup olive […]

Classic Strawberry Shortcake

Classic Strawberry Shortcake Juicy strawberries spooned over a tender biscuits is the perfect springtime dessert. Classic strawberry shortcake is always a great way to go…not very heavy but always satisfying. INGREDIENTS • 1 quart fresh strawberries, quartered • 3/4 cup sugar, divided • 1/4 teaspoon almond extract (optional) • 1 cup whipping cream • 2 […]

Stacked Salad

Stacked Salad Just stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. It seems so simple yet is so delicious and makes a beautiful presentation. Eating farm fresh food- that’s what it’s all about! This recipe makes 4 salads but you can easily cut it in half. It also utilizes […]

Strawberry Smoothies

Strawberry Smoothies Smoothies are a good way to pack in a lot of fruit and veggies in a great tasting, easy to make shake. This first one is featured by www.eatgood4life. These are two slightly different recipes smoothies and both are refreshing and healthy! INGREDIENTS • 2 ripe bananas • 12 oz fresh strawberries or […]

Spaghetti with Olive Oil and Green Garlic

Spaghetti with Olive Oil and Green Garlic A great way to enjoy all of the spring garlic varieties is to use them in wonderful pasta dishes and green garlic is no exception. Mixed with olive oil, this Alice Waters recipes is a winner! INGREDIENTS • 1 pound spaghetti • 1/3 cup extra virgin olive oil […]

Scallops with Asparagus and Snap Peas

Scallops with Asparagus and Snap Peas Recipe from Serious Eats INGREDIENTS For the Scallops, Asparagus, and Sugar Snap Peas • 4 tablespoons olive oil, divided • ½ pound sugar snap peas • ½ pound thin asparagus, tough ends removed, cut into 2-inch pieces • 1 pound sea scallops (about 12) • 3 tablespoons unsalted butter, […]

Escarole, Bacon and White Bean Soup

Escarole, Bacon and White Bean Soup The best escarole thrives in cool weather. Sometimes resembling curly lettuce, the size can vary and be as large as a soccer ball. Escarole can simply be sautéed with olive oil and garlic until tender and pairs it well with roasted pork or broiled fish. You can also add […]

Dressing Recipes for Bibb Lettuce

Dressing Recipes for Bibb Lettuce Below you will find a few different recipes from some of the stars of the Food Network (foodnetwork.com) for homemade salad dressings. They pair well with Red Bibb as well as a host of other green lettuce varieties. Shaken Vinaigrette: • 1 shallot, peeled and chopped • 1 tablespoon Dijon […]

Asparagus Frittata

Asparagus Fritatta We make frittatas all the time for breakfast, lunch and dinner. They an easy way to make a healthy meal, try new ingredients and use up extra items from your fridge. You can vary the vegetables, herbs, cheeses and even add meats (think turkey or Italian sausage or try some bacon)…let your imagination […]

Arugula 10 Ways

Arugula 10 Ways Arugula is a dark green, peppery leaf that works equally well in salads or as a cooked green. It is available year-round, but is best when the weather is mild. Arugula is easily cleaned in a large bowl/basin of cool water. Gently swish leaves in the water, letting any dirt fall to […]

Asian Pear Slaw

Asian Pear Slaw Asian Pears are a bit more firm and crisp than regular pears which makes a big difference in this tangy, refreshing, low calorie slaw. Epicurious.com has some innovative recipes and this one is no exception. Pair it with some BBQ, Asian meats or burgers and you’ll have a winning meal! Endive and […]