Scallion Couscous and Scallion Rice
Scallion Couscous Scallions, or “green onions”, are at their peak in spring and summer and are harvested when their tops are still green. This couscous goes really well with lamb and kebabs. Both recipes here are easy ways to add some flavor to your side dishes. INGREDIENTS • 1 cup couscous • 3/4 cup boiling […]