Sweet Potato Breakfast Bowl
16 oz. sweet potato (1 very large or 2 small) Optional: honey to taste OR half of a small, slightly ripe mashed banana for sweetness cinnamon to taste 2 tablespoons raisins* 2 tablespoons chopped nuts 2 tablespoons almond butter Preheat oven to 375 degrees. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Bake large sweet […]