Honey Glazed Parsnips and Carrots
Honey Glazed Parsnips and Carrots 1 pound carrots 1 pound parsnips 2–3 tbsp olive oil Few thyme sprigs 1 cinnamon stick, broken in two 3 star anise Sea salt and freshly ground black pepper 1–2 tbsp honey Splash of water Few pats of butter Peel and halve or quarter the parsnips and carrots so that the pieces […]