Crispy Roasted Kalettes
Ingredients 6-10 oz. Kalettes, rinsed and ends trimmed 3 Tablespoons Vegetable Oil 3 cloves Garlic, minced ½ teaspoon Pepper ¼ teaspoon Salt Instructions Preheat oven to 400°F In a large mixing bowl, toss the kalettes with the extra virgin olive oil, salt, and pepper. Massage the kalettes with the oil (this helps release flavour and […]