Mashed Murasaki Sweet Potatoes with Brown Butter and Sage
Ingredients
- 1/2 cup Sage Leaf
- 1 pd Murasaki Sweet Potato
- 2 tbsp Olive Oil
- 2 tbsp Salted Butter
Instructions
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Peel sweet potato, cut and dice
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Boil water in a saucepan and add diced sweet potatoes for 15 minutes then drain the water
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Heat up a non-stick pan, add olive oil and butter
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Saute sage leaf until crispy – set aside (1 buttery sage oil + a separate bowl of crispy sage)
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Mash cooked potatoes and add salted butter
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Then add the brown butter sage. Mix well and top with crispy sage
