Grilled Romaine Caesar Salad
Croutons: 1/2 seeded hoagie roll, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon dry Seasoning, recipe follows Dressing: 1/4 cup mayonnaise 1 teaspoon Creole or Dijon mustard 1/2 teaspoon anchovy paste 1/2 teaspoon Worcestershire sauce 1 tablespoon freshly grated Parmesan 1 clove garlic, minced Kosher salt and freshly ground black pepper Salad: 1 head […]