Entries by Meredith Lehman

Grilled Romaine Caesar Salad

Croutons: 1/2 seeded hoagie roll, cut into 1-inch cubes 2 tablespoons olive oil  1 teaspoon dry Seasoning, recipe follows Dressing: 1/4 cup mayonnaise 1 teaspoon Creole or Dijon mustard  1/2 teaspoon anchovy paste  1/2 teaspoon Worcestershire sauce  1 tablespoon freshly grated Parmesan 1 clove garlic, minced  Kosher salt and freshly ground black pepper  Salad: 1 head […]

Ramp Pesto Pasta

INGREDIENTS: 10 ramps roughly chopped 1/3 cup olive oil 1/4 cup toasted pine nuts 1 oz. ricotta insalata 1/2 tsp kosher salt black pepper to taste lemon wedges for serving 16 oz. of your favorite pasta cooked according to package directions DIRECTIONS: Add the ramps, olive oil, pine nuts, ricotta, kosher salt and pepper to […]

Parmesan Roasted Asparagus

  2-1/2 pounds fresh asparagus (about 30 large) 2 tablespoons olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmesan cheese 2 lemons cut in wedges, for serving Preheat the oven to 400 degrees. f the stalks of the asparagus are thick, peel the bottom half of each. […]

Green Garlic Potato Salad

GREEN GARLIC DRESSING: 1/2 cup green garlic, pureed 1 cup mayonnaise 2 tbsp honey 1.5 tbsp cider vinegar POTATO SALAD: 1 lb boiled gold potatoes (baby or cubed medium) 2 sprigs dill, picked 1/3 cup chives, chopped OPTIONAL: 1/4 cup chives or chive flowers Make green garlic dressing by combining all ingredients. It will yield […]

Tuscan Chicken with Baby Spinach and Crusty Bread for Dipping

(featuring terra momo olive oil, white star cherry tomatoes, eagle road baby spinach, balthazar bread) 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3 tbsp. butter 3 cloves garlic, minced 1 1/2 c. cherry tomatoes, halved 3 c. baby spinach 1/2 c. heavy […]

Mixed Blue and Sweet Potato Sheet Pan Hash with Eggs

2 large sweet potatoes peeled and cut into chunks 1 lb. blue potatoes cut in half or quartered 8 oz. Brussels sprouts cut in half 1 large red or yellow onion roughly chopped 3-4 cloves fresh garlic minced 1 teaspoon onion powder. or favorite seasoned salt with onion 3 T. extra virgin olive oil Sea […]

English Muffin Sandwich with Eggs, Kale, Avocado and Pickled Red Onions

1 English muffin, toasted 1/ 2 avocado, sliced ` 2 eggs, scrambled 1/ 3 cup kale (can substitute arugula, spinach or lettuce) Hot sauce or Bomba, to taste pickled red onionsHeat oil in a saucepan over medium. Scramble the eggs until just set.Assemble scrambled eggs, greens and pickled onions on one piece of the English muffin. Spread bomba or hot sauce […]

Flipside Farm- Bone Broth, Tomato, Basil, Chicken, Rice

INGREDIENTS 2 tablespoons olive oil 1/2 cup diced onion 2 cloves garlic, minced 1/4 cup tomato paste 2 medium tomatoes, cored and diced 2 cups long-grain brown rice 3/4 teaspoon kosher salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 4 cups (1 quart) low-sodium bone broth 6 bone-in, […]

Winter Apple Crumble

2 pounds sweet tart crisp cooking apples, about 6 cups diced. 2 tablespoons lemon juice 1 tablespoon cornstarch ½ cup granulated sugar 2 teaspoons ground cinnamon, divided ½ teaspoon ginger ½ teaspoon allspice 1 cup all-purpose flour ½ cup light brown sugar, packed ¼ teaspoon baking powder ¼ teaspoon kosher salt 7 tablespoons unsalted butter, […]

Garlicky Kale and Red Onion Pizza

1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces  2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella, thinly sliced 1/3 cup thinly sliced red onions Shredded Parmesan cheese, for garnish Instructions Preheat the oven to 500ºF. Roll out the pizza dough on a lightly […]

Authentic Bruschetta (NYT Recipe)

1 pound tomatoes (about 2-3 large)1teaspoon kosher salt 5 tablespoons extra-virgin olive oil 2 large garlic cloves, minced 8 large basil leaves Grilled or toasted crusty bread, for serving Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for […]

Braised Kale and White Beans with Parmesan

¼ cup olive oil 1 small fennel bulb, trimmed, cored and small-diced 1 small yellow onion, small-diced 2 teaspoons minced fresh rosemary or thyme 5 garlic cloves, minced ¼ teaspoon red-pepper flakes, plus more to taste 1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces) 2 (15-ounce) […]