Garlicky Kale and Red Onion Pizza
1 pound pizza dough ball Cornmeal, for dusting baking sheet 4 slices thick-cut bacon, cut into 1/4-inch pieces 2 1/2 cups kale leaves, torn into 1-inch pieces 2 teaspoons olive oil 2 cloves garlic, minced 6 ounces mozzarella, thinly sliced 1/3 cup thinly sliced red onions Shredded Parmesan cheese, for garnish Instructions Preheat the oven to 500ºF. Roll out the pizza dough on a lightly […]