Tag Archive for: fall

Pickled Watermelon Radishes
Pickled Watermelon Radishes
1 to 2 watermelon radishes
1/2 cup distilled white vinegar
1/2 cup water
1 teaspoon kosher salt
1 teaspoon sugar
2 cloves garlic, peeled
1/2 teaspoon peppercorns, lightly crushed
Wash your watermelon radishes…

Cranberry Ricotta Bread
Ingredients
1/2 cup extra virgin olive oil organic
3/4 cup granulated sugar organic
2 large eggs organic, room temperature
1 tsp vanilla extract
1/2 cup ricotta cheese
1 1/2 cup all purpose flour organic
1 pinch sea salt
1/2 tsp baking…

Brussels Sprouts Recipes
Roasted Potatoes with Bacon & Brussels Sprouts
1 tablespoon olive oil, divided
1 tablespoon whole grain mustard
1 teaspoon coarse kosher salt
Freshly ground black pepper
1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Chili-Brown Sugar Delicata Squash with Bacon, Apples, or Pears
INGREDIENTS
1 pound delicata squash (about 1 large)
2 medium ripe but firm pears or apples, sliced
2 teaspoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 slices bacon
2 tablespoons…

Bok Choy and Mushroom Stir Fry
Sauce
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
Slurry
…

Salted Herbed Smashed Red Potatoes
2-3 lb red potatoes
kosher salt
ground black pepper
olive oil
fresh or dried basil leaves
fresh or dried thyme leaves
fresh or dried rosemary
Instructions
In a large stock pot filled halfway with water, bring to boil and liberally…

Apple and Pear Crisp with Oatmeal Streusel
Apple and Pear Crisp with Oatmeal Streusel
2 medium Gala apples, peeled, cored, and sliced 1/4 inch thick
2 medium Bosc pears, peeled, cored, and sliced 1/4 inch thick
2 to 3 tablespoons granulated sugar
3/4 teaspoon ground cinnamon
…

Apple and Sage and Turkey Meatloaf
2 apples, cored, peeled and grated
1 large onion, finely chopped (about 1 cup)
2/3 cup Italian-style (seasoned) bread crumbs
1/2 cup low-fat (1%) milk
2 pounds ground turkey, preferably a mix of white and dark meat
…

Classic Roasted Root Vegetables
3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, turnips, rutabaga and beets
1 small red onion
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons coarsely chopped fresh…

Pan Roasted Sunchokes
2 tablespoons olive oil
1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices
1 tablespoon coarse sea salt
¼ teaspoon fresh black pepper
3 tablespoons butter
1 tablespoon fresh lemon juice
2 tablespoons…

Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette
From Half Baked Harvest, featuring Dagele Brussles Sprouts, Ely Washington Crossing Cheese, Ely Bacon, Terra Momo Olive Oil, Dagele Shallots, Dwight Miller Apple Cider Vinegar, Solebury Apple Butter, Happy Dirt Satsuma Oranges
6 cups shredded…

Giada’s Wild Rice Stuffing in Delicata Squash Boats
VEGAN and GLUTEN FREE
Ingredients
For the squash:
6 delicata squash (halved lengthwise, insides scooped out and reserved)
1/3 cup olive oil (divided)
1 3/4 teaspoons kosher salt (divided)
1/8 teaspoon smoked…