Tag Archive for: fall

Pear, Prosciutto and Mozzarella Quesadilla

4 8-in. flour tortillas 1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided 3 ounces thinly sliced prosciutto, divided 2 cups baby arugula (about 2 oz.), divided 6 ounces mozzarella or fontina cheese,…

How To Roast Garlic

Ingredients 1 whole garlic bulb Extra virgin olive oil, for drizzling Sea salt Instructions Preheat the oven to 350°F. Trim the top ¼ inch off the top of the garlic bulb. Place the garlic cut-side…

Bok Choy and Mushroom Stir Fry

Sauce 2 tablespoons water 2 tablespoons soy sauceVisit Site 1 tablespoon vegetarian oyster sauce (or regular oyster sauce) 1 teaspoon sugar 1/4 teaspoon ground black pepper 1/2 teaspoon sesame oil Slurry …

Roasted Delicata Squash

2  medium delicata squash (about 1 1/2 pounds total) 2 tablespoons  olive oil 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper   Heat the oven. Arrange a rack in the middle of the oven and heat…

Israeli Couscous with Brussels Sprouts

Israeli Couscous with Brussels Sprouts 8 to 10 ounces Brussels sprouts, preferably on the smaller side Extra-virgin olive oil 1 cup raw pearl couscous (Israeli couscous) 15-ounce can chickpeas, drained and rinsed Juice…

Baked Sweet Potato Fries

1 pound sweet potatoes, peeled 2 tablespoons olive oil 2 tablespoons cornstarch 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon freshly-cracked black pepper fine sea salt, to taste Slice your sweet potatoes into…

Pasta with Shaved Brussels Sprouts and Pancetta

Pasta with Shaved Brussels Sprouts and Pancetta 1 pound brussels sprouts 1 tablespoon olive oil 6 ounces pancetta, diced 2 shallots, thinly sliced 2 cloves garlic, minced 1/4 cup chicken broth 1/2 pound spaghetti or capellini…

Pickled Watermelon Radishes

Pickled Watermelon Radishes 1 to 2 watermelon radishes 1/2 cup distilled white vinegar 1/2 cup water 1 teaspoon kosher salt 1 teaspoon sugar 2 cloves garlic, peeled 1/2 teaspoon peppercorns, lightly crushed Wash your watermelon radishes…

Cranberry Ricotta Bread

Ingredients 1/2 cup extra virgin olive oil organic 3/4 cup granulated sugar organic 2 large eggs organic, room temperature 1 tsp vanilla extract 1/2 cup ricotta cheese 1 1/2 cup all purpose flour organic 1 pinch sea salt 1/2 tsp baking…

Brussels Sprouts Recipes

Roasted Potatoes with Bacon & Brussels Sprouts 1 tablespoon olive oil, divided 1 tablespoon whole grain mustard 1 teaspoon coarse kosher salt Freshly ground black pepper 1 1/2 pounds Yukon Gold potatoes, in 3/4-inch dice…

Chili-Brown Sugar Delicata Squash with Bacon, Apples, or Pears

  INGREDIENTS 1 pound delicata squash (about 1 large) 2 medium ripe but firm pears or apples, sliced 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 slices bacon 2 tablespoons…

Salted Herbed Smashed Red Potatoes

2-3 lb red potatoes kosher salt ground black pepper olive oil fresh or dried basil leaves fresh or dried thyme leaves fresh or dried rosemary Instructions In a large stock pot filled halfway with water, bring to boil and liberally…