Tag Archive for: fall

Roasted Beet, Spinach and Goat Cheese Quiche
FOR THE CRUST:
2 Tablespoons Toasted Sesame Seeds, Divided
1 cup Plus 2 Tablespoons Stone Ground Whole Wheat Flour
½ teaspoons Salt
6 Tablespoons Cold Butter, Cut In Cubes
2 ounces, fluid Cold Water
FOR THE FILLING:
3 Medium Beets,…

Beet Salad with Quinoa, Carrots and Spinach
Salad
½ cup uncooked quinoa, rinsed
1 cup frozen organic edamame
⅓ cup slivered almonds or pepitas (green pumpkin seeds)
1 medium raw beet, peeled
1 medium-to-large carrot (or 1 additional medium beet), peeled
2 cups packed baby spinach…

Kale and Potato Hash
Kale and Potato Hash
3/4 pound potatoes, cut into 3/4-inch chunks
Kosher salt and freshly ground black pepper
3 tablespoons vegetable or canola oil, divided
12 medium brussels sprouts, finely sliced (about 1 1/2 cups)
2 cups chopped, tightly…

Pickled Watermelon Radishes
Pickled Watermelon Radishes
1 to 2 watermelon radishes
1/2 cup distilled white vinegar
1/2 cup water
1 teaspoon kosher salt
1 teaspoon sugar
2 cloves garlic, peeled
1/2 teaspoon peppercorns, lightly crushed
Wash your watermelon radishes…

Sweet Potato Curry with Bok Choy/Spinach/Kale, Tofu and Caramelized Shallots
1 cup uncooked brown basmati rice
1 pound sweet potatoes
1 can coconut milk
3 tsp Thai red curry paste
1/2 cup chopped cilantro
1 carton firm tofu, drained, dried, and cubed
1 Tbsp peanut oil
salt
a few Tbsp soy sauce
…

Pear, Prosciutto and Mozzarella Quesadilla
4 8-in. flour tortillas
1 medium-size firm pear, cored and thinly sliced (about 2 cups), divided
3 ounces thinly sliced prosciutto, divided
2 cups baby arugula (about 2 oz.), divided
6 ounces mozzarella or fontina cheese,…

How To Roast Garlic
Ingredients
1 whole garlic bulb
Extra virgin olive oil, for drizzling
Sea salt
Instructions
Preheat the oven to 350°F.
Trim the top ¼ inch off the top of the garlic bulb.
Place the garlic cut-side…

Bok Choy and Mushroom Stir Fry
Sauce
2 tablespoons water
2 tablespoons soy sauceVisit Site
1 tablespoon vegetarian oyster sauce (or regular oyster sauce)
1 teaspoon sugar
1/4 teaspoon ground black pepper
1/2 teaspoon sesame oil
Slurry
…

Roasted Delicata Squash
2 medium delicata squash (about 1 1/2 pounds total)
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat the oven. Arrange a rack in the middle of the oven and heat…

Israeli Couscous with Brussels Sprouts
Israeli Couscous with Brussels Sprouts
8 to 10 ounces Brussels sprouts, preferably on the smaller side
Extra-virgin olive oil
1 cup raw pearl couscous (Israeli couscous)
15-ounce can chickpeas, drained and rinsed
Juice…

Baked Sweet Potato Fries
1 pound sweet potatoes, peeled
2 tablespoons olive oil
2 tablespoons cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon freshly-cracked black pepper
fine sea salt, to taste
Slice your sweet potatoes into…

Pasta with Shaved Brussels Sprouts and Pancetta
Pasta with Shaved Brussels Sprouts and Pancetta
1 pound brussels sprouts
1 tablespoon olive oil
6 ounces pancetta, diced
2 shallots, thinly sliced
2 cloves garlic, minced
1/4 cup chicken broth
1/2 pound spaghetti or capellini…