Tag Archive for: week 23

Celery Root Recipes

Apple and Root Vegetable Hash with Sage Coarse salt and freshly ground pepper 3/4 pound celery root, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound potatoes, peeled and cut into 1/2-inch pieces (2 cups) 3/4 pound sweet…

Asian Peanut Spaghetti Squash Stir-Fry

Asian Peanut Spaghetti Squash Stir-Fry 1 large spaghetti Squash 1 tablespoon olive oil 3 garlic cloves minced 1 lb. ground chicken 1 (8oz.) package mushrooms, sliced 1 large green pepper, seeds removed & thinly sliced …

Buttery Broccoli with Parsley

Buttery Broccoli with Parsley 2 heads broccoli (about 1 1/2 pounds’ total), florets halved, stalks trimmed, peeled, and sliced 2 tablespoons butter 1/4 cup fresh parsley leaves 1 teaspoon white-wine vinegar Coarse salt and…

Broccoli Potato Home Fries

Broccoli Potato Home Fries 1-pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice 1 tablespoon plus 1 teaspoon olive oil 1 pound potatoes, peeled and cut into 1/2-inch dice 1 tablespoon unsalted…

Roasted Cauliflower with Herbed Breadcrumbs

Roasted Cauliflower with Herbed Breadcrumbs 1 head cauliflower (2 pounds), cut into florets 2 tablespoons plus 2 more tablespoons extra-virgin olive oil Coarse salt and ground pepper 2 slices white sandwich bread 1 garlic clove,…

Cauliflower Gratin

Cauliflower Gratin 3 slices white sandwich bread, torn into large pieces 2 tablespoons grated Parmesan cheese 3 tablespoons butter 1/3 cup all-purpose flour 2 cups milk 1 head cauliflower (about 2 pounds), cored and cut into…

Oven Roasted Purple Potatoes

  Oven Roasted Purple Potatoes 2 1/2 pounds’ purple potatoes 3 cloves garlic, minced 2 tablespoons chopped fresh cilantro 3 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground black pepper …

Potato Hash with Sweet Peppers and Yellow Onions

Potato Hash with Sweet Peppers and Yellow Onions 2 Tbsp. olive oil 1 Tbsp. unsalted butter 4 large or 6 medium or 10 small potatoes , peeled and cut into ½” cubes 1 onion, diced 1 red bell pepper, diced 2 tsp. fresh parsley,…

Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon red pepper…

Chicken and Kale Casserole

Chicken and Kale Casserole Coarse salt and ground pepper 3/4-pound large pasta shells 2 tablespoons unsalted butter 1 large yellow onion, diced medium 3 garlic cloves, minced 2 bunches kale (1 1/2 pounds), tough stems and…

Butter Lettuce Salad with Gorgonzola and Pear Dressing

Butter Lettuce Salad with Gorgonzola and Pear Dressing 1/3 cup extra-virgin olive oil 3 tablespoons pear nectar 1 1/2 tablespoons white balsamic vinegar 1/2 tablespoon fresh lemon juice 1/4 teaspoon Dijon mustard Half a 6-ounce…

Roasted Shrimp and Parsley with Spaghetti Squash

Roasted Shrimp and Parsley with Spaghetti Squash 1 medium spaghetti squash (about 3 pounds), halved lengthwise Coarse salt and ground pepper 1-pound large shrimp, peeled and deveined 1 tablespoon plus 1 teaspoon extra-virgin olive…