Crispy Roasted Broccoli and Brussels Sprouts
- 1 pound broccoli florets
- 1 pound brussels sprouts
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup whole wheat bread crumbs
- 1 Tablespoon kosher salt
- 1 teaspoon black ground pepper
- 3 Tablespoons freshly grated parmesan cheese
Preheat oven to 400 degrees F.
In a large bowl, toss broccoli and brussels sprouts in olive oil until well coated.
In a separate, small bowl, mix together the bread crumbs, salt, pepper, and parmesan cheese. Add mixture to vegetables and toss to coat.
Arrange vegetables in a single layer on a large baking sheet.
Place in oven and cook, stirring occasionally, until tender and edges are starting to brown, about 20 minutes.
Remove from oven, serve, and enjoy!!