Red Radish and Cucumber Salad

  • 1 lb. red radishes, cleaned and thinly sliced in circles
  • 3 Tbsp. sugar
  • 2 Tbsp. salad oil, such as safflower or olive
  • 1 English cucumber, or de-seeded and skinned Garden cucumbers, thinly sliced
  • 1 Tbsp. thinly sliced shallots
  • 2 tsp chopped fresh dill
  • 1/2 cup rice wine vinegar
  • 1 lemon juiced
  • 1 tsp lemon zest
  • Salt and pepper to taste

In a small bowl mix, sugar, vinegar, oil, lemon juice, zest and dill. Add radishes, shallots, and cucumbers.  Toss until evenly coated and salt and pepper to taste. Serve as a side to grilled meats or spicy dishes.

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