Red Radish and Cucumber Salad
Red Radish and Cucumber Salad
- 1 lb. red radishes, cleaned and thinly sliced in circles
- 3 Tbsp. sugar
- 2 Tbsp. salad oil, such as safflower or olive
- 1 English cucumber, or de-seeded and skinned Garden cucumbers, thinly sliced
- 1 Tbsp. thinly sliced shallots
- 2 tsp chopped fresh dill
- 1/2 cup rice wine vinegar
- 1 lemon juiced
- 1 tsp lemon zest
- Salt and pepper to taste
In a small bowl mix, sugar, vinegar, oil, lemon juice, zest and dill. Add radishes, shallots, and cucumbers. Toss until evenly coated and salt and pepper to taste. Serve as a side to grilled meats or spicy dishes.
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