Pea Shoot Pesto Over Pasta

  • 1/4 lb. fresh, young pea shoots
  • 1 bunch Spring onion, chopped
  • 1/3 cup Parmesan cheese
  • 1/3 cup olive oil
  • 1/4 cup toasted pinenuts
  • Salt and pepper

to serve:

  • 1 lb. hot cooked pasta
  • 3/4 lb. peeled, steamed shrimp (optional)
  • garnish: additional pea shoots

Place the pea shoots, onion, cheese, olive oil, pinenuts salt and pepper in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb. cooked pasta, additional pea shoots and shrimp

 

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